Film / Reviews Sep 27, 2017
'Pelican: 74 Years of Japanese Tradition': A bread documentary that isn't half-baked
by Kaori Shoji
The first thing a customer will say when they walk into Pelican past lunchtime is: "Any left?" That's how fast loaves sell at this popular Asakusa bakery. Many a time I've walked into Pelican — sorry, ran into Pelican — at 3 p.m. only to ...