Food & Drink Mar 3, 2017
Asia's top pastry chef Kazutoshi Narita on what inspires his creations
by Robbie Swinnerton
Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs. He is executive pastry chef at one of Tokyo's finest French restaurants, and also runs his own dessert counter in the ...
