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May 04, 2024
 

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ORGANIC

Japan Times
LIFE / Food & Drink / Women of Taste
Sep 7, 2019
Takako Yoshino's growing community of farmers
With the average age of farmers in Japan over 65 and predicted to decline in the next decade, Takako Yoshino hopes to inspire a new generation of younger farmers.
Japan Times
LIFE / Food & Drink
Jun 29, 2019
Bio-S: The terroir of organic satoyama gastronomy
Bio-S is an architectural statement absolutely in tune with the natural landscape. Looking at it, you can't help but wonder how this exquisite restaurant came to exist in such a stunning, yet remote, location.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 25, 2019
For Eat Local Kobe, it's important to stick close to your roots
Through its farmer's market, cafe-supermarket and community events, Eat Local Kobe is building a sustainable and robust network to support the region's small organic farmers.
Japan Times
LIFE / Food & Drink
Mar 23, 2019
Yakitori Souten: The artful power of organic collaboration
At Yakitori Souten, chef Teruaki Nakamata has been sourcing high-quality organic ingredients, especially domestic jidori chickens, and collaborating closely with farms and distillers for 15 years.
Japan Times
JAPAN
Dec 4, 2018
One Japanese town bets big on high-end organic rice
The city of Hakui in Ishikawa Prefecture is using organic rice, which is grown without pesticides or fertilizers, to compete in a growing global market.
Japan Times
BUSINESS / Tech
Nov 1, 2018
As high-rise farms go global, Japan's Spread leads the way
In the hills between Kyoto, Osaka and Nara prefectures, surrounded by technology companies and startups, Spread Co. is preparing to open the world's largest automated leaf-vegetable factory.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Oct 13, 2018
Jailhouse Coffee: Organic roasts 'to have fun with'
Founded in 2015, the playfully branded Jailhouse Coffee is an organic line of beans roasted in Queens, New York and sold throughout the U.S. — as well as Japan.
Japan Times
LIFE / Food & Drink
Apr 7, 2018
With free-range, Japan shows signs of a slow improvement
Hiragai (u5e73u98fcu3044), or free-range husbandry, where the animals can move around freely outdoors for at least part of the day, is still a somewhat foreign concept in Japan.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018
Three Twins brings organic ice cream to Daikanyama
Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Feb 18, 2018
Midori Farm: Finding earthy solutions in rural Shiga
Nonprofit turns neglected land into productive farmland and brings together foreign volunteers and local people.
Japan Times
LIFE / Food & Drink
Apr 15, 2017
Noz by T.Y. Farm brings 'seed to table' ethos to Tokyo
Futoshi Ota has lofty goals for Noz, a new restaurant that brings the grand vision of his company one step closer to reality.
Japan Times
CULTURE / Music
Apr 11, 2017
Hard-core vinyl fans are fueling a revival in obscure Japanese music from the 1980s
Fans of Japanese vinyl have good reason to be happy. HMV recently opened a store in the Kichijoji area dedicated to selling records — the third such establishment in Tokyo — and April 22 is Record Store Day. What started in 2012 as four artists putting out special releases has evolved into a day featuring rare items and numerous in-store performances.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 24, 2016
Nobel laureates raise prestige of Nagoya chemistry medals
The annual Nagoya Medal of Organic Chemistry is gaining wider prominence now that it has been recognized that two of the three recipients of this year's Nobel Prize in chemistry were previous winners of the award.
Japan Times
LIFE / Food & Drink
Mar 18, 2016
Fukushima's organic farmers still battle stigma
"All publicity is good publicity." Nowhere does this specious PR maxim ring more hollow than in Fukushima Prefecture. As if the horrors of the 2011 Great East Japan Earthquake and the meltdown at the Fukushima No. 1 nuclear plant weren't traumatic enough, the region's economic and agricultural recovery has been severely hampered by the reputational damage it has suffered since 3/11. If you think that's difficult, try farming organically in Fukushima.
Japan Times
LIFE / Lifestyle
Oct 14, 2015
Japanese trainee on Swiss organic farm strives for Hokkaido eco-friendly restaurant
Yuko Taniguchi leads a busy life at an organic farm in Switzerland, cleaning pony stables, sending goats out to pasture, weeding grass and picking berries in gardens, cooking meals for her host family, and even baking breads and cakes.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Aug 14, 2015
Organic meals and fine art are a panacea for parental guilt
In search of respite from the stifling heat and a place to burn off some overabundant preschooler energy, this month we headed to the charming Organic Cafe LuLu in Tokyo's Kiba neighborhood.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015
Bite-size orchestra gets a standing ovation at Savory in Kyoto
Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2014
Niigata home brews enhance teatime
Goushi Iijima sits in front of the irori ( a traditional ash fireplace), his back ramrod straight yet somehow deeply relaxed. With measured, fluid movements, he pours cold-infused green tea into delicate clear glass cups set on lacquerware saucers.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Dec 24, 2014
Le Pain Quotidien serves up a hearty, organic vegetarian lunch
I try not to over-associate being vegetarian with being somehow fancy or trendy — organic-diet this or macrobiotic that. While I prefer to think of it as a rather everyday lifestyle, the oshare (hip) association in Japan runs strong.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 9, 2014
Organic chocolate-covered fruit snacks from Biople are a great gift idea
Biople by CosmeKitchen (biople.jp) has locations in Ogikubo, Odawara and Machida, and is known for a line of organic cosmetics. In addition to selling beauty products, the company also imports a growing selection of organic food, including tasty freeze-dried fruit covered in chocolate from Landgarten (¥490, excluding tax), which were released last month.
Biden calls ally Japan ‘xenophobic’ along with rivals China and Russia
U.S. President Joe Biden speaks in Syracuse, New York, on April 25.
Yen swings stir talk that Japan is in the FX market once again
An electronic screen in Tokyo displays the yen exchange rate against the U.S. dollar and the graph showing its recent swings, on Thursday.
Harajuku strives to reclaim its former glory — and surpass it
Laforet Harajuku, which celebrated its 45th anniversary last year, has been a witness to the district's evolution over the years.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Japan's May 1 intervention may have cost ¥3.66 trillion, BOJ data suggests
An electronic screen displays a graph showing Japanese yen exchange rates surging against the dollar amid signs of intervention by authorities, in Tokyo on Thursday.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.

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[Rebroadcast] Japan is doing better on accessibility than you may think

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