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July 07, 2025
 

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ORGANIC

Japan Times
MULTIMEDIA
Nov 13, 2019
[VIDEO] Kurkku Fields forever: a sustainable farm in Chiba for the next generation
With the backing of music producer Takeshi Kobayashi, Kurkku Fields opened in Kisarazu, Chiba Prefecture in early November.
Japan Times
LIFE / Food & Drink / Women of Taste
Nov 9, 2019
Chie Nishimura: Reducing food waste jar by jar
Chie Nishimura's business, Farm Canning, uses around 1,000 kilograms of organic 'ugly vegetables' per year, turning them into canned preserves and healthy catered meals.
Japan Times
LIFE / Food & Drink / Women of Taste
Sep 7, 2019
Takako Yoshino's growing community of farmers
With the average age of farmers in Japan over 65 and predicted to decline in the next decade, Takako Yoshino hopes to inspire a new generation of younger farmers.
Japan Times
LIFE / Food & Drink
Jun 29, 2019
Bio-S: The terroir of organic satoyama gastronomy
Bio-S is an architectural statement absolutely in tune with the natural landscape. Looking at it, you can't help but wonder how this exquisite restaurant came to exist in such a stunning, yet remote, location.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 25, 2019
For Eat Local Kobe, it's important to stick close to your roots
Through its farmer's market, cafe-supermarket and community events, Eat Local Kobe is building a sustainable and robust network to support the region's small organic farmers.
Japan Times
LIFE / Food & Drink
Mar 23, 2019
Yakitori Souten: The artful power of organic collaboration
At Yakitori Souten, chef Teruaki Nakamata has been sourcing high-quality organic ingredients, especially domestic jidori chickens, and collaborating closely with farms and distillers for 15 years.
Japan Times
BUSINESS / Tech
Nov 1, 2018
As high-rise farms go global, Japan's Spread leads the way
In the hills between Kyoto, Osaka and Nara prefectures, surrounded by technology companies and startups, Spread Co. is preparing to open the world's largest automated leaf-vegetable factory.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Oct 13, 2018
Jailhouse Coffee: Organic roasts 'to have fun with'
Founded in 2015, the playfully branded Jailhouse Coffee is an organic line of beans roasted in Queens, New York and sold throughout the U.S. — as well as Japan.
Japan Times
LIFE / Food & Drink
Apr 7, 2018
With free-range, Japan shows signs of a slow improvement
Hiragai (u5e73u98fcu3044), or free-range husbandry, where the animals can move around freely outdoors for at least part of the day, is still a somewhat foreign concept in Japan.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018
Three Twins brings organic ice cream to Daikanyama
Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
Japan Times
LIFE / Food & Drink
Apr 15, 2017
Noz by T.Y. Farm brings 'seed to table' ethos to Tokyo
Futoshi Ota has lofty goals for Noz, a new restaurant that brings the grand vision of his company one step closer to reality.
Japan Times
LIFE / Food & Drink
Mar 18, 2016
Fukushima's organic farmers still battle stigma
"All publicity is good publicity." Nowhere does this specious PR maxim ring more hollow than in Fukushima Prefecture. As if the horrors of the 2011 Great East Japan Earthquake and the meltdown at the Fukushima No. 1 nuclear plant weren't traumatic enough, the region's economic and agricultural recovery...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015
Bite-size orchestra gets a standing ovation at Savory in Kyoto
Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2014
Niigata home brews enhance teatime
Goushi Iijima sits in front of the irori ( a traditional ash fireplace), his back ramrod straight yet somehow deeply relaxed. With measured, fluid movements, he pours cold-infused green tea into delicate clear glass cups set on lacquerware saucers.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Dec 24, 2014
Le Pain Quotidien serves up a hearty, organic vegetarian lunch
I try not to over-associate being vegetarian with being somehow fancy or trendy — organic-diet this or macrobiotic that. While I prefer to think of it as a rather everyday lifestyle, the oshare (hip) association in Japan runs strong.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2014
A dalliance with the granular world of salt production
I licked up a smidge and then a bit more. It was explosive, yet gentle and not hit-you-over-the-head salty. Lovely.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was "on her way." The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2014
Spreading the gospel of natural winemaking
Should you ever be lucky enough to get your hands on a bottle of wine from Beau Paysage — the cult producer in Yamanashi Prefecture, whose coveted cuvees sell out within hours of release — look at the back label. On it, you'll find a message from winemaker Eishi Okamoto, earnestly delivered in Japanese...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya
Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink
May 23, 2014
Farm life leads to healthy business for Dutch expat
Outdoorsy expatriate lured by the beauty of Hokkaido sets up in Niseko. Sound familiar?
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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