Food & Drink | TOKYO FOOD FILE Feb 3, 2018
Men Labo Hiro: Balanced ramen from a yakitori chef
by Robbie Swinnerton
Men Labo Hiro is far from your standard noodle counter. Squeaky clean both inside and out, with spacious tables by the door and enough room to squeeze in even a stroller or two, it feels more like a family restaurant than the type of ...