Tag - mackerel

 
 

MACKEREL

Limited to fall, "Saba Nouveau" is served with in-flight meals for first-class passengers of Japan Airlines domestic flights and sold at supermarkets in urban areas.
JAPAN
Oct 22, 2024
Mackerel from Norway boosting presence in Japan
130,000 to 140,000 tons of Norwegian mackerel is consumed in Japan annually, including imports via China and Vietnam.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Mar 26, 2023
Springtime sawara: Fresh fish, sweet sauce and a perfect sear
Don't settle for storebought teriyaki when you can perfect your own without too much trouble.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
LIFE / Travel
Mar 1, 2019
Fukui’s Obama: Overshadowed by a president
Although the presidential-themed euphoria surrounding the city of Obama has faded, the area's very tangible cultural legacies make it well worth a visit for the foodie and the history buff alike.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Izuu: Where 230 years of practice makes perfect mackerel sushi
Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2017
'Aji furai': Getting saucy with deep-fried fish
The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences.
BUSINESS / YEN FOR LIVING
Jul 1, 2010
Small fry try to make a splash at the fishmonger
Japan may be glutton when it comes to tuna, but if it learns to broaden its palate, there might be a few more fish left in the sea.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’