Food & Drink | TOKYO FOOD FILE Apr 1, 2016
Kanda Koju delivers upmarket approach to izakaya fare
by Robbie Swinnerton
Heading to Kanda Koju for the first time, it is not hard to walk right past the door without realizing. The unprepossessing facade gives little away to the casual passerby. You'd never guess you're outside one of the best and buzziest izakaya (taverns) in ...