Asia Pacific Jan 9, 2018
As millions go hungry, India eyes ways to stop wasting $14 billion of food a year
by Uzmi Athar
For Bhaskar Kumar it is a struggle to name green leafy vegetables found in India for his homework, as his staple diet is rice and salt, with vegetables served only on festive occasions. But the 8 year old from Pilakhana village in India's northern state ...