Tag - hotels-restaurants

 
 

HOTELS RESTAURANTS

Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2019
Innovative dishes put matcha in new light
Green tea stands out as a champion of Japanese brews — none more so than the Kyoto strain uji-cha. Celebrating that splendor, Hotel Chinzanso Tokyo has teamed up with Kyoto's historic Tsuji Rihei Honten tea shop to host its Premium Uji-cha Afternoon Tea.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 11, 2019
Afternoon tea for springtime luxury
The Tokyo Station Hotel's popular seasonal afternoon tea set returns this spring at the Lobby Lounge — just in time for the Golden Week holiday. Featuring a heavenly combination of sweets, savory delights and a refreshing array of teas, the LL Afternoon Tea Spring set (¥4,280 or ¥5,980...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 4, 2019
Original whisky blend honors jazz lounge
It's not every day that a hotel gets a world-famous whisky to call its very own. Available until the 300-bottle supply runs dry, the Grand Hyatt Tokyo is serving up an original Ichiro's Malt blended whisky, christened Maduro, in tribute to the hotel's 4th-floor jazz lounge of the same name.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 21, 2019
Sakura-themed meals perfect for spring
Springtime is picnic time. In Japan, that means finding a relaxing spot to view the sakura cherry blossoms — and this spring, The Peninsula Tokyo has prepared a variety of sakura-themed amenities to help its guests get a true taste of the flowery season.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 14, 2019
Hop into the spirit of Easter with sweets
Cherry blossoms get all the attention during spring, but those ubiquitous pink petals won't stop the InterContinental Tokyo Bay from showing the Easter Bunny a little well-deserved love.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 7, 2019
Springtime cuisine with Cantonese twist
Spring is a time of celebration in Japan, and the Royal Park Hotel knows all about celebrations.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 28, 2019
A delightful picnic to welcome spring
A delightful picnic to welcome spring
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 21, 2019
Warm up with a hearty meal from the Alps
Warm up with a hearty meal from the Alps
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 14, 2019
French toast features fresh strawberries
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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 7, 2019
Express love with playful twist on sweets
Valentine's Day is around the corner, and the Cerulean Tower Tokyu Hotel is playing "the game of love" with its extravagant marriage of chocolate and Champagne, the Valentine's Chocolat Chessboard 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 31, 2019
Strawberry flavors to captivate the palate
It's the time of the year to enjoy plentiful strawberries, and The St. Regis Osaka is holding its fifth strawberry buffet through May 31 under the theme "Marche" at French bistro Rue d'Or located on the first floor.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 24, 2019
Restaurants honor hotel's 30th anniversary
Add another candle to the cake — the Royal Park Hotel is turning 30, and it's celebrating by putting together "Thank You Lunch & Dinner" courses at four of its restaurants.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 17, 2019
Chocolate creations celebrate season of love
Cherubs, teddy bears and roses have had their fair share of the limelight — for this year's Valentine's season, the Hilton Tokyo is changing things up with lovely chocolate gift sets created on the theme of cats, Paris and strawberries.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 10, 2019
Dinner with a splash of romantic packages
From Jan. 17 to Feb. 14, Dumbo Bar & Grill, located on the second floor of The Strings Omotesando, will offer a Rose Splash dinner course (¥6,000 per person) featuring dishes infused with the flavor of bittersweet raspberries.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 3, 2019
Relish traditional meals and hot springs
With its rich history and intricate customs, kaiseki — a traditional multicourse meal — offers many discoveries. Hotel Hatsuhana in Hakone is currently offering guests the chance to savor and learn about authentic traditional dining with its kaiseki course and overnight plan.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 27, 2018
Rich and hearty fare to ward off winter chill
At Grand Hyatt Tokyo's teppanyaki iron grill restaurant Keyakizaka, diners can warm up with a lavish shabu-shabu (hot pot dish) made on the teppan featuring thinly sliced Keyakizaka beef sirloin, the restaurant's original beef brand, and seasonal vegetables dipped in boiling Champagne. Priced at ¥8,000...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 20, 2018
International flavors for Christmas fare
Christmas in Japan is a uniquely multicultural notion — even more so in Tokyo where Japanese cuisine so frequently meets international innovation. Such is the sentiment of Trunk (Hotel), which in its quest to express the "how and now of Tokyo," has prepared exclusive Yuletide lunch and dinner courses...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 13, 2018
An evening of exquisite grilled dishes awaits
Exquisite courses of fish and beef dishes await guests at Grill & Steak on the top floor of The Shinagawa Prince Hotel. One of nine unique restaurants at the elegant Dining & Bar Table 9 Tokyo, Grill & Steak treats guests to dishes of Japanese and dry-aged beef, as well as a breathtaking...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 6, 2018
Yuletide feasts rich with joyous hospitality
There's no Christmas celebration quite like Italy's Natale (Italian Christmas), when family and friends gather to enjoy cherished traditional recipes and fine wines.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 22, 2018
Experience a delightful party of berries
A berry happy new year is just around the corner. Strawberry season is coming up fast, and Hotel Chinzanso Tokyo is celebrating with a springtime lunch buffet featuring 22 varieties of fresh strawberry delicacies.

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