Tag - food

 
Menu
Search
 
July 05, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

FOOD

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 14, 2020
Craving Japanese health foods? Give nattō and umeboshi a try
One way to stay healthy is to maintain a balanced diet. Natto and umeboshi might be polarizing ingredients, but there's no denying their health benefits, especially when combined in this easy, punchy pasta.
Japan Times
JAPAN
Mar 11, 2020
Japan's agriculture ministry to keep food self-sufficiency target at 45%
The agriculture ministry revealed Tuesday that it would maintain its goal of increasing the country's calorie-based food self-sufficiency rate to 45 percent by fiscal 2030, unchanged from the current target for years through fiscal 2025.
Japan Times
WORLD / Science & Health
Feb 21, 2020
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet.
Japan Times
BUSINESS
Feb 20, 2020
Machine lubricants leave bad taste for palm oil producers and buyers
The palm oil industry, long accused of large-scale deforestation, is bracing for another hit to its business: machinery lubricants seeping into the world's most consumed edible oil during processing.
JAPAN
Feb 19, 2020
Indonesia eases curbs on processed foods from Japan imposed after Fukushima nuclear disaster
Indonesia has eased its import restrictions on processed foods made in Japan that were imposed after the nuclear accident in Fukushima Prefecture in March 2011, the agriculture ministry said Tuesday.
Japan Times
WORLD / ANALYSIS
Feb 17, 2020
Climate change to open up 'frontier' farmland, but experts urge caution
Kenya’s livestock herders planting chile peppers, Pakistan’s mountain farmers rearing fish and tropical fruits being grown in Sicily — farmers around the world are already shifting what they grow and breed to cope with rising temperatures and erratic weather.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
WORLD / Science & Health
Feb 4, 2020
Conflicting studies point to meat moderation as healthy diet
A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death — contradicting recent research that suggested cutting out meat has few health benefits.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Feb 1, 2020
Whet your appetite with 'A Complete Guide to Japanese Cuisine'
Food writer Akiko Katayama's bilingual washoku primer, 'A Complete Guide to Japanese Cuisine,' covers everything from regional dishes to dining customs and bento.
COMMENTARY / World
Feb 1, 2020
Could robots whip up the perfect pizza?
The smartest people in the world are working hard to automate the much-loved meal.
JAPAN
Jan 29, 2020
Tochigi city launches project to help potential residents open ramen shops
The municipal government of Sano, Tochigi Prefecture, has launched a project to help potential settlers open ramen noodle shops in the area.
COMMENTARY / Japan
Dec 23, 2019
Japan's unviable whaling nationalism
The cultural nationalist project to re-imagine whaling as a national culinary culture will likely fail since it appears unlikely that whaling can become a viable commercial enterprise.
JAPAN
Nov 29, 2019
Salt and inaction blamed for Aomori having the lowest life expectancy in Japan
In a country famous for the longevity of its inhabitants — this year Japan's population of people age 100 or over topped 70,000 for the first time — Aomori Prefecture is an outlier.
Japan Times
ASIA PACIFIC
Nov 15, 2019
Big chunk of world's scallops dies in mysterious circumstances in China
A "scallopocalypse" is laying waste to the popular delicacy in the Yellow Sea.
Japan Times
COMMENTARY / Japan
Nov 12, 2019
Food as a 'connector' between people
When technology is used to connect people who are in different locations and allow them to share the experience of eating together in virtual space, using a smartphone, for example, it will help reduce the problems linked to eating alone.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
Japan Times
COMMENTARY / World
Oct 19, 2019
Southeast Asia has a weight problem
With obesity rates soaring, countries like Singapore and Malaysia are weighing aggressive interventions.
Japan Times
ASIA PACIFIC
Oct 13, 2019
North Korea may be hiding hog apocalypse from the world
By official accounts, the pig contagion wreaking havoc across Eastern Asia has virtually skipped over North Korea, with a single outbreak reported there in May. But wayward feral pigs have stoked concern that Kim Jong Un's reclusive state is hiding an African swine fever disaster.
Japan Times
JAPAN
Oct 7, 2019
Despite consumer concerns, GMOs with genes removed expected to go on sale in Japan later this year
Genetically modified food products using a specific kind of technology may hit store shelves in Japan within this year amid lingering consumer concerns, after a notification system for such food began this month.
Japan Times
WORLD / Science & Health
Oct 1, 2019
Food fight: New review of red meat's risks carves path of contention
Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER