Tag - fish

 
 

FISH

Japan Times
JAPAN / EXPLAINER
Sep 18, 2016
Tokyo's safety claims for Toyosu fish market cleanup getting harder to sell
On Sept. 10, Tokyo Gov. Yuriko Koike revealed that the people in charge of the soil remediation work for the Toyosu market, the relocation site for the famed Tsukiji fish market in Chuo Ward, ignored the recommendations of outside safety experts.
Japan Times
JAPAN
Sep 16, 2016
Officials give first look at Toyosu market flooding problem in bid for transparency
Tokyo Metropolitan Government officials on Friday played down flooding beneath a proposed flagship food market in Toyosu as the result of heavy rain that will be pumped out or will seep away.
JAPAN
Sep 10, 2016
Foundation of Tsukiji replacement site filled with pipes, not clean soil: Koike
Tokyo Gov. Yuriko Koike revealed Saturday that the foundations of three main structures of the Toyosu market in Koto Ward that was built to replace the famed Tsukiji fish market were not filled with clean soil as the public was previously told.
Japan Times
JAPAN
Sep 7, 2016
Head of Tsukiji cooperative urges governor to act over fish market relocation
Tokyo Gov. Yuriko Koike should issue "a safety declaration" over soil contamination at the Tsukiji fish market's planned new site in Toyosu on Tokyo Bay to ease public concerns and allow the project to proceed, the head of the Tsukiji wholesalers cooperative said Wednesday.
JAPAN
Aug 31, 2016
Smelling something fishy, Koike puts Tsukiji move on ice
Tokyo Gov. Yuriko Koike suspends Tsukiji's move to Toyosu, saying chemical contamination, ballooning costs and little disclosure are raising suspicions about the famed fish market's relocation project.
Japan Times
JAPAN
Aug 30, 2016
Tsukiji fish market relocation facing delay by new Gov. Yuriko Koike
The famed Tsukiji fish market may not be moving to its new site in November after all.
Japan Times
COMMENTARY / Japan
Aug 22, 2016
Overfishing spells trouble for China's future
In pursuing catch at all costs, China's fishermen have exacted a terrible environmental toll in Asia.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 2, 2016
Emotions run high over Tsukiji fish market's move
In 1590, more than 2½ and a half centuries before Edo was to become Tokyo, the city's first central fish market, named Uogashi, was established on the bank of Nihonbashi River.
Japan Times
BUSINESS
Jun 1, 2016
Simplex hedge fund takes investing lesson from Tsukiji fish market
Simplex Asset Management Co. is taking some lessons from Tokyo's iconic wholesale fish market as it starts a fund to invest in companies looking to move their listings to the Topix index.
Japan Times
JAPAN / FUKUSHIMA FILE
May 15, 2016
Fukushima river fish business plots revival after spotless tests
River fish distributor Yoshida Suisan in the town of Miyakoji, Fukushima Prefecture, is back in business shipping char, trout and rainbow trout for the first time in five years since the 2011 Great East Japan Earthquake kicked off the core meltdowns at the Fukushima No. 1 nuclear power plant.
Japan Times
JAPAN
Feb 22, 2016
Tsukiji workers demand answers over toxic soil at new site
Amid ongoing preparations to relocate Tokyo's world-famous Tsukiji fish market, wholesalers and consumers voice fury over the plan to move the market to a new site that has significant soil pollution problems.
Japan Times
WORLD / Science & Health
Jan 14, 2016
Dead fish float in to Rio bay, prompting renewed Summer Games venue water checks
Thousands of dead fish washed up on the shores of Rio's Guanabara Bay on Wednesday, not far from where events are being held at this year's Olympic Games, environmental officials said.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 20, 2015
Before Japan ate raw fish, there was himono
Japan is famous as a nation that loves raw seafood. But dried fish has a much longer history here and has played an important role in Japanese society for hundreds of years. There are basically two kinds of dried fish products in Japan. The first, which goes by various names, is dried (sometimes after...
Japan Times
LIFE / Lifestyle
Oct 31, 2015
Tsukiji countdown: clock ticking on famed fish market
With a year to go until the wholesale fish market in Tokyo's Chuo Ward closes its doors for good, operators in the market prepare to say their last goodbyes to the landmark attraction.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’