Tag - fish

 
 

FISH

Japan Times
JAPAN
Oct 16, 2015
WMF calls for Tokyo's Tsukiji wooden buildings to be preserved
The World Monuments Fund (WMF) on Thursday released its 2016 World Monuments Watch list, calling for the preservation of 50 cultural heritage sites at risk in 36 countries, including some 30 small wooden buildings in Tokyo's Tsukiji district.
Japan Times
BUSINESS
Sep 16, 2015
Japan flying surplus fish across Asia as domestic demand falls
The country that gave the world sushi now finds itself with too much fish.
Japan Times
JAPAN
Jun 22, 2015
Noted Tokyo aquarium adds 80 tuna after mass fish deaths
A Tokyo aquarium suffering through massive fish deaths in its renowned tuna tank since late last year reopened the tank to the public Monday after adding 80 tuna.
Japan Times
JAPAN / Science & Health
Jun 12, 2015
Egg or sperm? Japan finds gene that makes the call
Providing insight into the sometimes mysterious biology of reproduction, researchers in Japan have identified a gene that controls whether the reproductive precursor cells known as germ cells eventually become sperm or eggs.
Japan Times
WORLD
Mar 18, 2015
Top chefs launch campaign to eat more small fish
Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
JAPAN / 3/11 STILL BEING FELT
Mar 12, 2015
Produce worries easing but some fish, wild foods still a problem in wake of Fukushima meltdowns
The public panic over the threat of radioactive food has subsided in the four years since the Fukushima No. 1 nuclear power plant experienced three reactor core meltdowns and spewed massive amounts of fallout, but worries persist.
Japan Times
JAPAN
Feb 27, 2015
Fish distributor thrives as tablets speed up orders
Hachimenroppi Inc., a Tokyo-based venture, is growing rapidly thanks to its tablet computer-based platform for distributing fresh fish.
Japan Times
LIFE / Lifestyle
Jan 10, 2015
Code + culture: New Internet artists from Japan
If the Internet is an ocean, why do we spend so much time floating on its surface? What's really going on down there? Not just in the deepest, darkest trenches, but among the forgotten protocols, faulty algorithms and emerging parameters outside the busy shipping lanes and far from the crowded life rafts of Facebook and Twitter.
Japan Times
JAPAN
Dec 31, 2014
Documentary aims to preserve sights, sounds of Tsukiji fish market before it closes
Shooting is underway on a major documentary film about one of the world's largest fish markets, Tsukiji in central Tokyo, before the facility closes and reopens at a new location.
Japan Times
BUSINESS / Economy
Oct 23, 2014
Seafood a sweet spot in Japanese exports as yen weakens
Seafood is a sweet spot in Japanese exports this year that is pushing sales of food abroad to a record and gaining strength as the yen weakens.
WORLD / Science & Health
Oct 20, 2014
Ancient Scottish fish fossils yield clues to origins of intercourse
Scientists studying fossils have discovered that the intimate act of sexual intercourse used by humans was pioneered by ancient armoured fishes, called placoderms, about 385 million years ago in Scotland.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there are a set number of roughly 15 lunches (called Kuchinashi) priced at ¥2,700. Hence the early birds, many of whom were in their twilight years.
JAPAN
Jul 24, 2014
Tainted Vietnam fish packages emerge in Yamaguchi
Packages of frozen dried fish imported from Vietnam were found tainted with what is suspected to be pesticide and human feces, the Yamaguchi Prefectural Government said Thursday.
JAPAN
Jul 15, 2014
Over 10% of Tsukiji traders to bow out due to move
More than 10 percent of traders working at Tokyo's famed Tsukiji fish market plan to give up their business because they can't move to its new site, partly due to moving costs.
Japan Times
WORLD / Science & Health
Jun 27, 2014
First animal with hard outer skeleton built earliest reefs
A sea creature that looked like a stack of tiny ice cream cones is providing quite a treat for scientists studying the dawn of animal life.
Japan Times
JAPAN
Jun 16, 2014
Bonito biz returns to Kesennuma
Kesennuma unloaded around 26 tons of "katsuo" (bonito) in its first catch of the season Monday in Miyagi Prefecture, bringing hustle and bustle back to a fishing port that was nearly wiped off the map by the March 2011 earthquake and tsunami.
Japan Times
JAPAN
May 30, 2014
Tsukiji traders fish for new export markets
Businesses operating at Japan's largest fish market are increasingly trying to boost exports, sensing demand overseas for such fare as octopus, abalone and stonefish sold with the renowned Tsukiji brand.

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