Food & Drink | Women of Taste Mar 7, 2020
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
by Joan Bailey
Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.