
Food & Drink | JAPANESE KITCHEN Apr 20, 2019
Herald the springtime with a classic Japanese osuimono soup
by Makiko Itoh
Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Herald the springtime with a classic Japanese osuimono soup
Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
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