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April 30, 2024
 

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DAIKANYAMA

Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jun 8, 2019
Great coffee makes for a better shopping experience
Though many shops still have a 'no food or drink' rule, there are a growing number in Tokyo that offer high-quality coffee alongside curated retail products, so you can keep your shopping energy up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Kashiyama Daikanyama Cafe and Coteau: From Basque cheesecake to rooftop vistas of Daikanyama
The Daikanyama district continues to mushroom new developments, most of them notable more for their architecture than their carefully curated content. It would be tempting to lump the new Kashiyama building in that category, but there is definitely gastronomic substance to be found along with its undeniable style.
Japan Times
LIFE / Food & Drink
Apr 13, 2019
Chef Rachel Dow's fresh take on 'new American' fare at Tableaux
Tableaux, a Daikanyama restaurant of over two decades, is revitalizing itself with American chef Rachel Dow and her refined take on 'new American' cuisine.
Japan Times
BUSINESS
Sep 5, 2018
New Shibuya facilities give district's south side a new vibe
The latest facilities completed in the redevelopment project for Tokyo's Shibuya district were shown in a media preview on Wednesday ahead of their opening next week.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018
Three Twins brings organic ice cream to Daikanyama
Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Jun 19, 2015
Eat and play the rainy days away at Cafe Annteana
Rain — it's enough to strike fear into the heart of the most seasoned parent, as you madly scramble for ways to entertain a child cooped up indoors. Coming to the rescue this rainy season is Cafe Annteana in Tokyo's Daikanyama neighborhood, an establishment that caters to the 12-and-under crowd in a decidedly fashionable way.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015
Spring Valley Brewery allows for a glance at its signature suds
When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015
Monkeying around in Sarugakucho
Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans, wee French restaurants and a smattering of traditional goods such as indigo-dyed clothing and souvenir tenugui (cotton towels). It's all great fun, but please note: the area has been so over-blogged (without permission, or precision, apparently) that many shop owners have posted "No photos" notices in their windows — so ask before you shoot, and don't make a monkey of yourself.
Japan Times
LIFE / Lifestyle
Dec 12, 2014
Shonan complex offers a curated lifestyle
A discreet black sign, concrete floors, industrial-style ceilings, wooden shelves filled with design toys and gourmet treats. This may sound like the minimal interior of an urban lifestyle store in some hip corner of Tokyo, but the reality is more surprising. It is, in fact, a new branch of one of Japan's most recognizable chains of convenience stores: FamilyMart (minus the neon lighting and the signature green sign).
COMMUNITY / Voices / OVERHEARD
Sep 20, 2014
Taxing problem
Is tax included on this?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink
Dec 12, 2013
Ice-cream businesses fight the winter chill
With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling themselves down with paper fans as they waited to get their hands on cold treats. In particular, kakigōri — large bowls full of paper-thin slivers of ice with sticky syrup and fresh fruit, the perfect antidote for the summer heat — were a big hit this year.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013
In search of a steamed morsel or two of Hong Kong fare
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I know) you've scoured Yokohama Chinatown and found it sadly bereft, all is not lost: It turns out that dim sum is just hiding in unlikely places.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2007
Suji's and Bills: Stateside menus go big in Tokyo
Spend too much time wandering down the main Roppongi drag and you start wondering what country you're in. Since Suji's threw open its doors earlier this year, close to the Iikura-Katamachi Crossing, that particular stretch of Gaien-Higashi-dori has started to feel more like Main Street, USA.
When will Japan intervene to support the yen?
Finance Minister Shunichi Suzuki has reiterated the government's readiness to take an appropriate action as the yen continues to slide against the U.S. dollar.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Raising kids in Japan as a single parent? It takes a village.
Making things work as a foreign, single mother in Japan isn't easy, but these tips and tricks can help you through the hardest parts.
Yen rebounds strongly after first slide past ¥160 since 1990
The yen dropped to ¥160.245 per dollar on Monday before heading into the other direction to ¥155.01 amid speculation of an intervention by Japanese currency authorities.
Man, 28, arrested in Okinawa over burned bodies found in Tochigi
Hikaru Sasaki enters the Metropolitan Police Department's Osaki police station in Tokyo's Shinagawa Ward on Monday after being arrested on suspicion of disposing of two bodies found in Nasu, Tochigi Prefecture, earlier this month.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

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