Tag - curry

 
 

CURRY

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Dharmasagara: Vegetarian curries that will transport you to India's sun-baked streets
Uttappam, idli, vada, masala dosa — for me, dinner at Dharmasagara is more than just a roll call of favorite foods. It's an incantation that summons up India's sun-baked streets of Chennai and Tamil Nadu.
Japan Times
BASKETBALL / NBA / MAN ABOUT SPORTS
May 19, 2015
NBA playoffs offer everything from sublime to ridiculous
Some MAS musings on the disappointing-turned-exhilarating first two rounds of the NBA playoffs.
Japan Times
Figure Skating / ICE TIME
Mar 10, 2015
Japan juniors impress with medal haul at worlds
It was another week of great success for Japan at the recent world junior championships in Tallinn, Estonia. The Hinomaru came away with three of the six singles medals on offer thanks to Shoma Uno (gold), Sota Yamamoto (bronze) and Wakaba Higuchi (bronze).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
A night at Camp to write home about
Curry rice isn't meant to be healthy any more than it's supposed to be spicy. It's a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Spice Chamber: curry as hot as it's meant to be
Spice Chamber is actually more like a closet, or a long coffin; I wondered while I waited for my curry if I could touch both walls at once. At kappō (counter-style) restaurants, you have to leave your guard down a little. One of the attractions of this style of dining is immediacy; you can see every movement the cook makes, and when your food is finally ready, it's simply passed over the counter. Voila.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
JAPAN
Apr 18, 2014
MSDF armada masses; first order is curry contest
One key mission of a group of 15 Maritime Self-Defense Force warships, including four of the nation's six state-of-the-art Aegis destroyers, is generating a nationwide buzz on the Internet.
Japan Times
Events / Events Outside Tokyo
May 10, 2013
'Curry town' to host a festival
The city of Yokosuka, Kanagawa Prefecture, is known by many as "curry town." The port city claims that the curry rice dish that is commonly consumed in Japan spread from its kitchens, as it had a close connection to the Imperial Japanese Navy, which adopted curry from the British Royal Navy in the Meiji Era (1868-1912).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001
The life of spice in the big city
Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight the people or excellent food of that mighty little city-state -- it's just that we were not aware of any restaurants in Tokyo that represented its complex cuisine.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree