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October 14, 2025
 

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CHEFS

Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ‘The Kyoto customer wants refinement’
The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Japan Times
LIFE / Food & Drink
Jul 23, 2023
The personal chefs feeding today's global tours
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023
Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine
It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink
Jun 25, 2023
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023
Celebrated chef Natsuko Shoji's vie en rose
Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.
Japan Times
LIFE / Food & Drink
Feb 23, 2023
L'Effervescence chef Shinobu Namae: The making of an 'icon'
The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
COMMUNITY / Voices / OVERHEARD
Sep 16, 2017
Slaving away in the kitchen
'There's only two people in the kitchen but they have made all this food for the buffet.'
Japan Times
ASIA PACIFIC
Mar 26, 2015
North Korea's well-to-do feast on French baguettes
French-trained chefs are cooking up a storm in Pyongyang, where North Korea's privileged classes are devouring their baguettes, a pro-North newspaper reported on Wednesday, even as much of the population outside the capital struggles to feed itself.
Japan Times
WORLD
Mar 18, 2015
Top chefs launch campaign to eat more small fish
Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
BUSINESS
Nov 26, 2014
Celebrated Japanese-American California farm sows seeds for next generation
Growing up among rows of purple haze carrots, delicate Mara des Bois strawberries and corn sweet enough to eat raw, Makoto Chino might have been one of the best-fed kids in America.
As the Osaka Expo comes to a close, what will its legacy be?
After a run-up marked by apathy, organizers soon found they had the opposite problem as crowd control became a concern.
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
After ruling bloc collapses, LDP and opposition scramble to find needed votes for PM
Komeito leader Tetsuo Saito speaks at a news conference in Tokyo on Friday after leaving the ruling coalition earlier in the day.
What if everything we think about obesity is wrong?
Recent research shows obesity may be driven by ultraprocessed and hyperpalatable foods that disrupt fullness signals and lead to overeating.
After plenty of ups and downs, Osaka Expo concludes with message of unity
The sun sets on the Grand Ring on the final day of the Osaka Expo on Monday.
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
At Osaka Expo, gas giants promote a greener future. But is it a lot of hot air?
The Gas Pavilion had welcomed around 500,000 visitors by the end of August, making it one of the most popular exhibits at the Osaka Expo.
‘Takaichi trade’ starts unwinding as political calculus upended by Komeito exit
Less than a week ago, Sanae Takaichi seemed set to become Japan's first female prime minister.
‘Save the Ring’ calls intensify as Osaka Expo’s end nears
Visitors lounge on the grassy hill on the top of the Grand Ring during the 2025 Osaka Expo in the city of Osaka in May.
A Japanese comedian walks into an Aussie bar … and stays there
Takashi “Waka” Wakasugi stopped by the Tokyo Comedy Bar in Shibuya Ward last month following his stint at Edinburgh Festival Fringe performing his show “Comedy Samurai.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Rock group The Yellow Monkey played K-Arena Yokohama in June as part of a nationwide tour. Concerts are increasingly popular in the age of social media as users value in-person experiences.
Inside Japan’s arena boom: Sports, sound and city-building
By Patrick St. Michel

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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