Tag - chefs

 
 

CHEFS

Japan Times
LIFE / Food & Drink
Feb 23, 2023
L'Effervescence chef Shinobu Namae: The making of an 'icon'
The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
COMMUNITY / Voices / OVERHEARD
Sep 16, 2017
Slaving away in the kitchen
'There's only two people in the kitchen but they have made all this food for the buffet.'
Japan Times
ASIA PACIFIC
Mar 26, 2015
North Korea's well-to-do feast on French baguettes
French-trained chefs are cooking up a storm in Pyongyang, where North Korea's privileged classes are devouring their baguettes, a pro-North newspaper reported on Wednesday, even as much of the population outside the capital struggles to feed itself.
Japan Times
WORLD
Mar 18, 2015
Top chefs launch campaign to eat more small fish
Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
BUSINESS
Nov 26, 2014
Celebrated Japanese-American California farm sows seeds for next generation
Growing up among rows of purple haze carrots, delicate Mara des Bois strawberries and corn sweet enough to eat raw, Makoto Chino might have been one of the best-fed kids in America.

Longform

Koichi Tagawa’s diary entry from Aug. 9, 1945, describes the day of the atomic bombing of Nagasaki.
The horrors of Nagasaki, in first person