Tag - cabbage

 
 

CABBAGE

Trey Cabbage celebrates after hitting a home run at Tokyo Dome on May 1.
BASEBALL / Japanese Baseball
May 19, 2025
Giants' Trey Cabbage not weighed down by pressure to replace Kazuma Okamoto
Cabbage has taken the majority of the at-bats in the cleanup spot since Okamoto suffered an elbow injury on May 6.
A clean-shaven Trey Cabbage poses during his introductory news conference with the Giants on Jan. 30 in Kawasaki.
BASEBALL / Sac Bunts
Mar 31, 2025
Giants' new players make strong first impression on opening weekend
A group of new faces helped the Kyojin sweep their season-opening series for the first time since 2012.
YouTuber Kazuki Nakata looks at his indoor farm at his home in Kawasaki on Monday. The 37-year-old now has nearly 90,000 subscribers eager to learn how to stretch out store-bought vegetables and grow new ones amid soaring produce prices.
BUSINESS / Economy
Jan 31, 2025
Japanese look for creative ways to fight soaring food prices
As the price of agricultural products has risen, Japanese have also been eating less of them.
The best way to eat spring cabbage is to either treat it like a quick pickle by rubbing the leaves with salt and leaving them to ferment for a brief time, or by cooking it quickly so that the leaves turn even softer.
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2024
Recipe: Spring cabbage has sprung
Although spring cabbage is tender, it isn't suited to Japan’s traditional method of eating the vegetable raw.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 17, 2021
How the napa cabbage became the king of leafy greens in Japan
The napa cabbage is key to both traditional washoku dishes as well as ones of Chinese origin. It's also one of the easiest vegetables to pickle at home.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...

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Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’