Tag - butter

 
 

BUTTER

A pastry chef prepares croissants for sale at a Bakehouse bakery in the Causeway Bay area of Hong Kong on July 25, 2024.
BUSINESS / Markets
Jul 7, 2025
Butter’s global price surge hits croissants and kitchens alike
Around 70% of the butter exported around the world comes from Europe and New Zealand, and each began 2025 with historically low stockpiles.
Organic, unpasteurized butter is prepared at a milk farm in Saint-Colomban, near Nantes, France, in 2017.
BUSINESS / Markets
Oct 15, 2024
Bakers brace for costly Christmas as butter prices surge
Strong demand, tight supply and dairy processors' preference to use more milk for more profitable products such as cheese have driven the price surge.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 7, 2018
Sarabeth's PBJ French Toast is a twist on the classic brown-paper-bag lunch
More and more non-Japanese foods that were once impossible to find in Tokyo have become available in recent years. The quality can be hit or miss, but it is out there, waiting to be devoured. But what do you do when you get a craving for a comfort food that doesn't fit on a trendy menu, say for a peanut...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 22, 2017
The storied history of the potato in Japanese cooking
The main clue as to when potatoes first entered Japan comes from its name in Japanese, jaga-imo.
Japan Times
BUSINESS / Economy
Dec 1, 2014
Abe needs to butter up dairy industry as weakening yen wreaks havoc
Japan's dairies and cake lovers just cannot seem to catch a break.
Japan Times
LIFE / Food & Drink
May 13, 2014
You don't have to visit France to get buttered up
In most Japanese supermarkets, sweet cream butter, or muhakkō batā dominates the shelves, but in recent years cultured butter, hakkō batā — a type of butter common in continental Europe — can be found in upscale supermarkets such as Seijo Ishii, due to the popularity of Echire butter, a French...
Japan Times
BUSINESS
Jan 18, 2014
Unilever slips into buttery embrace
Paul Polman, CEO of margarine maker Unilever, has criticized butter in the past, saying the dairy fat "kills." With sales of the company's spreads sagging, he is now embracing it.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’