
Food & Drink May 1, 2021
by Joan Bailey
With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
In this delectable tartine, the bakery’s signature sourdough is topped with lightly grilled bonito and whole shiso leaves.
Japan’s top artisan bakeries are delivering from dough to door
Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Bricolage Bread & Co.: Sourdough bread and tartines on the terrace
It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the ...