Food & Drink May 1, 2021
by Joan Bailey
With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Food & Drink | THE RECIPE BOX May 1, 2021
In this delectable tartine, the bakery’s signature sourdough is topped with lightly grilled bonito and whole shiso leaves.
Food & Drink | TOKYO FOOD FILE May 2, 2020
Japan’s top artisan bakeries are delivering from dough to door
by Robbie Swinnerton
Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.
Food & Drink | Food Sustainability in Japan Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
by Melinda Joe
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Food & Drink | TOKYO FOOD FILE Jun 16, 2018
Bricolage Bread & Co.: Sourdough bread and tartines on the terrace
by Robbie Swinnerton
It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the ...