bricolage bread & co

Food & Drink | Food Sustainability in Japan Jul 21, 2018

For chef Shinobu Namae, cutting waste is priority

by Melinda Joe

At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.

Food & Drink | TOKYO FOOD FILE Jun 16, 2018

Bricolage Bread & Co.: Sourdough bread and tartines on the terrace

by Robbie Swinnerton

It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the ...