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Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

Food & Drink May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

by Joan Bailey

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.

How to make Bricolage Bread & Co.’s bonito tartine

Food & Drink | THE RECIPE BOX May 1, 2021

How to make Bricolage Bread & Co.’s bonito tartine

In this delectable tartine, the bakery’s signature sourdough is topped with lightly grilled bonito and whole shiso leaves.

Japan’s top artisan bakeries are delivering from dough to door

Food & Drink | TOKYO FOOD FILE May 2, 2020

Japan’s top artisan bakeries are delivering from dough to door

by Robbie Swinnerton

Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.

For chef Shinobu Namae, cutting waste is priority

Food & Drink | Food Sustainability in Japan Jul 21, 2018

For chef Shinobu Namae, cutting waste is priority

by Melinda Joe

At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.

Bricolage Bread & Co.: Sourdough bread and tartines on the terrace

Food & Drink | TOKYO FOOD FILE Jun 16, 2018

Bricolage Bread & Co.: Sourdough bread and tartines on the terrace

by Robbie Swinnerton

It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the ...

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