Tag - beyond

 
 

BEYOND

Hiroshi Kurosaki’s Netflix series “Beyond Goodbye” centers on a woman (Kasumi Arimura, left) who discovers her dead lover’s heart saved the life of a quiet pianist (Kentaro Sakaguchi).
CULTURE / TV & Streaming
Nov 29, 2024
Hiroshi Kurosaki looks beyond Japan for heart-wrenching drama
The director’s Netflix series relies on lush visuals and truths about love and loss to appeal to an overseas audience.
Even small and indirect sums from the Government Pension Investment Fund would help startups to get their businesses going.
BUSINESS / Companies
Jul 29, 2024
Japanese pension funds tiptoe into moonshot tech investments
More sources of funding would help the country’s on-again-off-again quest to monetize pioneering research.
Japan Times
Film / Reviews
Jun 23, 2023
‘River’: A creatively contained time-loop flick
Flooded with ingenuity, the team behind “Beyond the Infinite Two Minutes” renews a winning trope for a captivating, addictive watch.
Japan Times
CULTURE / Film
Oct 20, 2022
‘Journey Beyond the Night’: A bad trip worth savoring
Takayuki Kayano's genre-switching drama starts slow but delivers a one-way ticket to weirdness.
Japan Times
Special Supplements / COP26 special
Nov 1, 2021
Uniting paths to carbon neutrality
In October 2020, Japan pledged to reach complete carbon neutrality by 2050. The following April, it announced it would target a 46% cut in greenhouse gas emissions by 2030 from 2013 levels. This means Japan is set to take a leading role in decarbonization on a global scale through the creation of innovative...
Japan Times
Special Supplements / COP26 special
Nov 1, 2021
Japan set to take lead in achieving Asian net-zero goals
Japan is heading toward its goal of achieving net-zero emissions by 2050. But it is also determined to work toward another target — to help other countries, especially those in Asia, create a carbon neutral society.
Japan Times
CULTURE / Film
Jan 13, 2021
‘The Night Beyond the Tricornered Window’: Stylish scares with a side of romance
Director Yukihiro Morigaki's horror-mystery film based on a u2018boys' love' manga focuses more on confronting inner demons rather than battling ghouls.
Japan Times
COMMENTARY / World
Nov 25, 2020
Beyond Meat takes on tough rival in China: tofu
Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
CULTURE / Books
Jan 13, 2018
Michael Booth returns with 'The Meaning of Rice'
Michael Booth is back. And once again with his family in tow. The British food writer first came to Japan with his Danish wife and two sons in 2008 in a bid to learn more about Japan and its food culture in a trip that took them from Hokkaido to Okinawa in three months. Booth turned their foodie adventure...
Japan Times
SUMO
Sep 25, 2017
JSA offering foreign fans rare glimpse of special sumo rituals
The Japan Sumo Association will hold an Ozumo Beyond 2020 Basho at Ryogoku Kokugikan on Oct. 4 for the second straight year.
Japan Times
CULTURE / Film
Dec 14, 2016
Is Southeast Asia now Japan's competition?
Japan is an Asian entertainment powerhouse, is it not? This October's Japan Contents Showcase, which was held in Tokyo's Odaiba and Shibuya areas, included markets for film and TV (TIFFCOM), animation (TIAF) and music (TIMM), with 356 Japanese companies selling to 1,539 registered buyers, most from Asia....
Japan Times
LIFE / Lifestyle
Aug 4, 2016
The changing face (and bodies) of fitness
There has been a recent trend among Japanese comedians to go big — with their workouts. Toshiaki Kasuga, Nakayama Kinnikun and Yoshio Kojima all incorporate flexing into their routines, playing up macho stereotypes for laughs. However, Shun Kaneko isn't laughing.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?