Tag - bars

 
 

BARS

Japan Times
JAPAN
Dec 30, 2016
Tokyo bar actually model 'secret base' for Gundam fanatics
A small bar in Tokyo's Nakano Ward is becoming popular with middle-aged men who like to make plastic models of characters from the "Mobile Suit Gundam" cartoon.
Japan Times
JAPAN
Jan 13, 2016
At Shinjuku club, cross-dressing men let their hair, guard down
Like many haunts in Shinjuku Ni-chome, Tokyo's gay quarter, Onnanoko Club (Girls' Club) seeks to provide a home from home for its clientele, with staff chatting at ease with customers to take their minds off the stresses of daily life.
Japan Times
JAPAN / Crime & Legal
Jun 10, 2015
Tokyo court ruling suggests adultery OK if it's for business, experts say
A decision by the Tokyo District Court to reject a compensation case against a night club hostess who had a long-running sexual relationship with one of her clients effectively endorses adultery, experts say.
Japan Times
JAPAN / Society
May 21, 2015
Tokyo's Kita Ward adopts hearing and speaking aids to help legislators with disabilities
The Kita Ward Assembly, where deaf-mute Tokyo author Rie Saito was elected in the quadrennial unified elections in April, has become the first legislature in the nation to develop a system that allows lawmakers with hearing or speech impediments to participate in sessions in real time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
Takazawa adds Akasaka bar to his name
Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible setting.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
A little shiokara goes a long way at Surugaya Kahei
The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
JAPAN
Oct 1, 2014
Osaka bans street touts in Umeda, Dotonbori districts
A new ordinance banning street touts who lure customers into restaurants and bars, often by promising them discounts and then charging exorbitant sums of money, went into effect in designated areas of the city of Osaka on Wednesday.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 15, 2014
Vinegar wine need not leave you sour
"Vinegar wine" sounds pretty much like what happens when wine goes bad — not exactly something you would want to drink with a steak. But when I discovered that a new place called Marni Baru in Shimokitazawa was serving what it called vinegar wine on its menu, I was curious to check it out.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 1, 2014
Cupid aims his arrow at loveless Tokyo drinkers
While bars often use tactics such as offering healthy low-calorie food items or fruity cocktails on the menu to attract female customers, Aisekiya in Akabane resorts to an extreme that most sane businesses would not risk: Women can drink as much as they want — without paying a single yen. But the izakaya has been open for almost four months, and it doesn't look like it's on the verge of going out of business.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 17, 2014
Hack your way into a computerized cocktail
While some bars have live music to bring in customers, newly opened Hackers Bar in Tokyo's Roppongi district holds live computer coding events to bring in the programmers.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The character of the drink changes completely after eating one of the olives: The blue-cheese flavor billows across the palate, mingling with the briny spiciness of the olive. As the savory sensation recedes, hints of pear and lemon rise to the surface, followed by an earthy smokiness in the finish.
Japan Times
CULTURE
Jun 5, 2014
Cheer on the Samurai Blue at events across the country
It may be nicknamed the "beautiful game," but these days it can sometimes be hard to see soccer as anything but ugly.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014
Tokyoites needn't be sheepish about New Zealand cuisine
New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp) and Arossa (8F Ginza Velvier Bldg., 2-4-6 Ginza, Chuo-ku, Tokyo; 03-5524-1146; www.pjgroup.jp/arossa)
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 3, 2014
Drinking with the dead at Tokyo's zombie bar
Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every last Sunday from 3 p.m. to 9 p.m. to hold what it calls a Zombie Bar.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story is made right inside the bar. Hence the naming of 3 Stories.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Apr 15, 2014
A boozy round of beer pong hits the spot
Long associated with college frat parties, beer pong is now mainstream in the United States. Although the game — which requires a long table, a pair of ping pong balls and several plastic cups, each filled with an inch of beer — is difficult to talk a Japanese pub owner into replicating, there are several groups in the city that hold beer pong games for newcomers and those bored with simply drinking beer out of a mug.
Japan Times
JAPAN / AT A GLANCE
Apr 6, 2014
Tokyo jumps on theme bar bandwagon
Tokyo and its surrounding areas provide an array of entertainment spots to serve the varied interests of its inhabitants, day or night. The latest fads are theme bars and restaurants for those seeking an unusual drinking or dining experience. Guys who were fascinated by Ultraman in the heady high-growth 1960s can lose themselves in nostalgia at Kaiju Sakaba, a Kawasaki restaurant-bar themed on the space monsters the hero battled in the sci-fi TV series, whose popularity with kids pushed its viewer rating as high as 45 percent.
Japan Times
LIFE / Food & Drink
Apr 1, 2014
Where to sip on sakura this hanami season
While sakura are definitely a beautiful sight, their subtle flavor can also be enjoyed in a cocktail. ANA Intercontinental Tokyo (1-12-33 Akasaka, Minato-ku; 03-3505-1111; www.anaintercontinental-tokyo.jp) in Akasaka is among the best places in the capital to find such a creation.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 18, 2014
BrewDog: Scottish brewery's Tokyo pub has attitude on tap
Scottish craft brewery BrewDog made its first foray into Asia with the opening of its own bar in Roppongi, Tokyo, on March 1. At a preopening event the night before, the company invited guests to try some of its most popular craft beers on tap.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 4, 2014
Where German-sausage fans can find the best of the wurst
"After 11 years I finally found it," a German colleague told me over lunch the other day. He wasn't talking about the perfect job. He was talking about currywurst, sliced sausage smothered in ketchup and curry powder. It's a diner or street-food dish, most popular in Berlin. To understand the popularity of currywurst, you need to know that there is a currywurst museum in Berlin. You also need to know, said my colleague, that the sausage must be grilled, and must not contain boiled Vienna sausages.

Longform

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