Tag - anko

 
 

ANKO

Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025
In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options
Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
'Dorayaki' (red bean paste-filled pancakes) are humble treats with delicate sweetness — and the two Tokyo shops who may have created the treat are similarly light-handed in the way they pursue their claims as the originator of the morsel.
LIFE / Food & Drink
Jan 12, 2025
‘Dorayaki’ creators say flavors trump the dessert’s murky origins
More modern than you may think, filled ‘dorayaki’ pancakes have a past almost as sweet as the treat itself.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 12, 2023
Recipe: Botamochi sweets to welcome spring
Spring is just about to ... well ... spring, and these sweet adzuki treats are traditional equinox bites.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 5, 2022
Recipe: Sweet bean treats, two ways
Getting the best quality, freshest beans available will make a difference in the final result.
Japan Times
LIFE / Food & Drink
Jun 13, 2020
The do’s and doughs of bread makers: Move beyond the basic loaf with mochi and more
Did you know you could make more than bread in your “home bakery”? No? The Japan Times tells you how.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Kanda is crammed with revered restaurants
The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’