Review excerpt: All the classic unagi dishes at Kurocyodo are offered, from simple unagi donburi rice bowls to unajū (served on rice in lacquerware boxes), and even cooked in donabe claypots or as shabu-shabu.

Review excerpt: Not only is the location more central — in the heart of Roppongi Hills, no less — Torioka is also more stylish and, for the time being at any rate, much easier to book.

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