• SHARE

Kindai tuna, the result of trial and error over a period of more than 30 years, is now a brand-name fish and has impressed gourmets.

Tokihiko Okada, head of the university’s Fish Nursery Center, said raising fry was considered impossible in the past, adding that it was even more difficult to induce tuna to spawn.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW