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This summer, the Conrad Tokyo offers guests a luxurious option for self-healing. The hotel features menus using “superfoods” such as cumin, turmeric, wolfberry, chia seed and coconut milk powder at all its restaurants and bars between July 1 and Aug. 31.

The stylish TwentyEight bar and lounge on the 28th floor offers a contemporary “Afternoon Tea” plate, featuring eclairs filled with 125 percent high-cacao chocolate and cacao nibs, as well as scones and cakes containing a variety of superfoods.

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