Traditional Japanese confections, or wagashi, can take a little getting used to for Western palates: The sticky-gooey texture of mochi (pounded rice) and the sweet an (bean paste) filling that are often used are quite different from most European-style cakes and cookies. But one snack that may suit the wagashi beginner is dorayaki.
A dorayaki is a palm-size treat comprising a sweet filling sandwiched between two round cakes that are similar to American pancakes.
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