• SHARE

Have ever wondered why sashimi is always served with wasabi? It’s not just because they go well together. Wasabi is a powerful sterilizer and reduces the risk of food poisoning.

Just like wasabi, other herbs used as seasonings in the kitchen also have medicinal effects. In ancient times, herbs were mainly used to treat or prevent ill health and for religious purposes, rather than to satisfy the taste buds.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)