<em>Katsuo</em>, Japan's ubiquitous tuna

| Apr 26, 2013

Katsuo, Japan's ubiquitous tuna

by Makiko Itoh

In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It's so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due ...

| Apr 10, 2013

Top chefs launch label to laud French cuisine

Worried by declining standards in France’s famed restaurants, world-famous chefs launched a new label April 10 that will only be awarded to eateries that meet strict criteria. The “quality restaurant” designation will be granted to establishments in any price range that meet standards set ...