Tag - yokohama-fc

 
 

YOKOHAMA FC

SOCCER / J. League
Mar 12, 2014
Usual suspects top the table early
The new J. League season is just two weeks old, but already there is a familiar look about the top of the table.
BASEBALL / Japanese Baseball / NPB NOTEBOOK
Mar 8, 2014
Blanco out to prove stellar 2013 was no fluke
Tony Blanco was very good in 2013. Ridiculously good even, considering the already solid performer shattered a slew of career highs in one fell swoop.
SOCCER / J. League / 2014 J. LEAGUE PREVIEW
Feb 28, 2014
Cerezo looking to end Sanfrecce stranglehold
The following is the second of a two-part preview for the upcoming J. League season. Team-by-team previews of the nine highest-ranking teams competing in the first division are listed.
Japan Times
CULTURE / Art
Feb 26, 2014
'Fascinating Japanese Woodcut Prints'
To celebrate its 25th anniversary, the Yokohama Museum of Art is holding an exhibition of around 220 works selected from its 1,600-strong collection of ukiyo-e (woodcut prints)
BASKETBALL / BJ-LEAGUE NOTEBOOK
Feb 26, 2014
Reed finding niche in Yokohama
Shooting guard Omar Reed is one of the top newcomers in the bj-league season.
Japan Times
BASKETBALL
Feb 23, 2014
Tokyo edges Yokohama, earns series split
The one-two punch of Yuji Ide and Ricky Woods guided the Tokyo Cinq Reves to a 74-71 victory over the host Yokohama B-Corsairs on Sunday.
SOCCER / J. League
Feb 22, 2014
Sanfrecce open with win
Teenage strikers Gakuto Notsuda and Takuma Asano put Yokohama F. Marinos to the sword as Sanfrecce Hiroshima opened the new soccer season with a 2-0 victory in the Xerox Super Cup on Saturday.
Japan Times
Events / Events Outside Tokyo
Jan 23, 2014
New-year festivities all set to start in Yokohama
From the end of next week, Yokohama's Chinatown begins its spring festival to ring in the Year of the Horse.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...

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