Tag - wine-bar

 
 

WINE BAR

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2017
Brut Wine Bar pop-up brings taste of Israel to Tokyo
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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2015
Fujimaru: A well-hidden riverside wine cellar
You can't call Fujimaru a restaurant. It's not really a wine bar either. Think of it as a large, well-hidden wine cellar with a chic little dining room attached — one where you can wander in, pick out a bottle and then while away the afternoon or evening in an area that is turning into one of the most...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015
Osteria Beverino: Casual vino, cucina and wine bar ambiance
It's an old complaint, but Tokyo really doesn't have enough good, easy-going wine bars. Not enough that serve dozens of wines at prices anyone can afford, with quality food and the kind of unpretentious atmosphere that makes you feel comfortable hanging out all evening. Not enough like Osteria Beverino,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Cork: Meals start from the wine list at this L'As spinoff
As we gallop into 2014, how better to start this Year of the Horse than with a toast? Sake may be traditional on this auspicious day, but wine is just fine — as long as the setting is as bright and shiny as this brave new year, and if there's great food to match. Cork fits the bill perfectly.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Shonzui: Aging like a fine wine bar
New is good; but sometimes a favorite old place is even better, especially when it comes to relaxing over a nice bottle. Shonzui is one of Tokyo's oldest specialist wine bar/diners, and it's still one of the best.
Reader Mail
Jan 29, 2012
Purpose of a higher education
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Longform

Traditional folk rituals like Mizudome-no-mai (dance to stop the rain) provide a sense of agency to a population that feels largely powerless in the face of the climate crisis.
As climate extremes intensify, Japan embraces ancient weather rituals