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May 20, 2024
 

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TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 13, 2003
Dean & Deluca: A slice of NY in Marunouchi
The gentrification of Marunouchi continues apace. No longer a staid salaryman ghetto, it has reinvented itself as some of the most sophisticated commercial real estate in the city. The latest arrival in the neighborhood is the sleek steel-and-glass Mitsubishi Trust building, rising high above the venerable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2003
Mikawa: the golden temple of tempura
Probably our greatest complaint about Roppongi Hills (apart from its very size) is its bland uniformity. The entire complex looks and feels as devoid of character as an upscale shopping mall. Everywhere, that is, except Mikawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 30, 2003
L'Atelier de Joel Robuchon: Is it worth the wait? Mais bien sur!
As soon as the hype and crowds at Roppongi Hills subsided (a bit, anyway), we ventured in. Not to mill around alongside the gawping multitudes, but to make a beeline to the door of L'Atelier de Joel Robuchon. It's not every day that a new restaurant opens from the man who was hailed in his native France...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2003
Bombay Club: At last, Indian food for kulcha vultures
It's been a very long time -- thankfully -- since we could count the number of places in Tokyo serving real Indian food on the fingers of one hand. These days we don't have to travel too far to find a reasonably authentic curry. In fact, it's a measure of how fortunate we are that our main complaint...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 9, 2003
Le Jardin: The fine art of museum dining
What could be more cultured and civilized -- indeed more pleasurable -- than to spend the morning strolling around a good museum and then, with legs aching and aesthetic senses saturated, to adjourn from exhibition hall to adjoining restaurant for a leisurely lunch? Especially when the cuisine is sophisticated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 2, 2003
Studio J: Masahito Ueki does it again
While the eyes of the world -- or at least the Tokyo-centric portion of the planet -- have been fixed on the unveiling of the massive Roppongi Hills complex, our attention was focused on another new arrival, not so far away but on a totally different scale. For us, the main event last month was the opening...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 25, 2003
Un Cafe: I'm falling in love again
Going back to favorite restaurants after a gap of several years is much like meeting up with an old flame after being out of touch for too long. Anticipation is likely to be tempered by a good measure of anxiety. How have they changed? What if they don't look so good any more, or they've gone to fat,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2003
Hachinoki Honten: On a higher plane
Spring is here -- time to head for the hills. And if you take the train south from Tokyo, the first topography of any significance you're likely to encounter will be that swathe of green that rings the genteel burg of Kamakura. A century or so ago, these hillocks were referred to (with no hint of irony)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2003
Tarlum: The big breakfast
Tokyo is not big on breakfast. Granted, there's no shortage of places to grab a sandwich or a Danish with your long latte mochacino. A kissaten "morning set" should furnish a boiled egg with a slab of faintly browned igirsu-pan (they blame white bread on the English, here). And a family restaurant can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 28, 2003
Afternoon Tea Baker and Diner: More than just a pour
What's in a name? Since last year, and especially over the past month, the most in-demand dining spot in Ginza has been the one with the most unwieldy misnomer. Afternoon Tea Baker and Diner hardly trips off the tongue. It also disguises the fact this is no mere tea room: It's a proper restaurant, contemporary...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 21, 2003
Gonpachi: Elevated dining at this three-in-one
Nobody would claim that Shibuya is among the most attractive neighborhoods of this metropolis. And yet, as with so many other less than salubrious districts, when viewed at night from a suitable distance -- say 14 stories above the ground -- it does take on an undeniable glow that could almost be called...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 14, 2003
Cafe Eight: Vegetarianism for all
"Eat Your Vegetables." This is not your mother speaking, admonishing you at age 5 to clear your plate. It is the cheerful philosophy -- think of it as an invitation, not a command -- that underpins Cafe Eight, perhaps our favorite vegetarian restaurant in all of eastern Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2003
A slice of Spain to liven up Lent
Every year when carnival time rolls around, it's the Rio samba parade that hogs the limelight, along with Mardi Gras in New Orleans and similar festivities all around the Caribbean. But they still know how to celebrate the start of the Lenten season over there in Old Europe too. After all, that's where...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 28, 2003
Maruichi: Bettering the bistro
Maruichi is so intimate and unpretentious that it has chosen to call itself a bistro. But that gives the wrong impression entirely. You will find no red checkered tablecloths here, no tourist posters, Pernod ads or guttering candles jammed into empty wine bottles. Instead it espouses a quiet simplicity...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 21, 2003
Sasano: A hidden gem of an izakaya
It's always a pleasure to revisit a favorite haunt after a gap of a couple of years, and even more so to discover that it's just as good as ever. In the case of Sasano, that doesn't just mean premium sake and fine quality provender -- after all, those are the sine qua non of any self-respecting izakaya...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 14, 2003
Take your lover to Hevin and back
What is it about Japan and chocolate and Feb. 14? For the past two weeks and climaxing today, the entire nation -- or at least the female half of it -- has been engulfed in the annual chocomania. And, if anything, this year the Valentine's Day frenzy has reached new heights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 7, 2003
Sonamu: Fare to put some hair on your chest
You think it's been cold here this winter? You should try spending some time over on the Korean Peninsula. Those bitter gales from Siberia take no prisoners. Not to worry -- as long as you're somewhere with under-floor ondol heating and plenty of that chili-laden food, you'll survive. You may even enjoy...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 31, 2003
Coca Restaurant: Fun food in funky retro style
There is precious little architecture left in central Tokyo these days that has any history attached to it. So when restaurants want to imbue their premises with a period feel, mostly they just have to fake it. The results can range from ersatz Edo-style castles to flimsy, film-set backdrops glorifying...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003
Shilingol: From the Mongol steppes to Sugamo
A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2003
Izayoi: Fine fowl deeds in Azabu-Juban
The idea of upmarket yakitori -- presenting premium-quality charcoal-broiled chicken in suave settings, often with fine wine and other foreign influences -- is taken for granted in Tokyo these days. But nowhere else in the city is this venerable concept -- the skewering and grilling of fowl -- translated...
America wasn’t made for walking, and it’s killing them
A 2010 study found that U.S. adults averaged 5,117 steps daily and that this was lower than the averages found in similar studies in Switzerland, western Australia and Japan.
Rare sequel to 'My Neighbor Totoro' to play at Cannes
A screening of "Mei and the Baby Cat Bus," which is being billed as a "mini-sequel" to the Studio Ghibli classic "My Neighbor Totoro," is set to take place at the Cannes Film Festival on Monday.
Japanese stripper bids to have her porn movies taken off internet
Plaintiff Miyuki Ariga (left) speaks at a news conference along with her lawyer, Yoshitomo Morohashi, after filing a lawsuit at the Tokyo District Court on Monday.
Saudi crown prince seeks soft power in game hub Japan
Saudi Crown Prince Mohammed bin Salman welcomes Prime Minister Fumio Kishida in Jeddah, Saudi Arabia, last July.
Japan survey finds 30% of student interns experience sexual harassment
The proportion of recent graduates in Japan who have worked as interns have experienced sexual harassment during their internship was 30.1%, according to a labor ministry survey, up 4.6 percentage points from the previous survey in fiscal 2020.
New Taiwan president to set tone for ties with China at inauguration
Taiwan President-elect Lai Ching-te arrives at the CyberSec 2024 Exhibition in Taipei on Wednesday.
Local theater in Japan is more than a hobby — it’s a community
Japan Times contributor Laura Pollacco (front right) was offered the role of one of her all-time favorite heroines, Elizabeth “Lizzie” Bennet, in the Tokyo International Players’ production of “Pride and Prejudice.”
Can AI-generated inventions be patented? A Tokyo court says no.
The Tokyo court's ruling comes amid ongoing debates on how to regulate generative AI and is part of a transnational class action lawsuit.
Massimo Bottura: 'The Japanese let ingredients express themselves'
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
Unraveling the Japanese prose of Yukio Mishima
Author Yukio Mishima accepts the Arts Festival Award in the drama category at the 20th Arts Festival Award Ceremony on Jan. 22, 1966.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan
By Mai Yoshikawa

SUSTAINABLE JAPAN

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