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September 17, 2025
 

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TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2011
Bakushu-an: Nighttime nibbles served by the pint
A mound of oysters on the half shell, with a pint of intense hop-driven IPA on the side. It's a combination that could well get to be a habit this coming winter, if we can only get over to Otsuka more often, to the cozy little Japanese-style tavern known as Bakushu-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2011
L'Effervescence: Artisan cuisine that looks as beautiful as it tastes
The bubbly season is upon us. The illuminations and Christmas music have been with us for weeks already, but now we're into December, it's high time to think about where to uncork a quiet commemorative bottle or two. Somewhere special and secluded, with plush service and, most crucially, fabulous food...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011
Ahiru Store: Fresh-baked bread to suit every dish on the menu
Bread and wine: what a great combination. We cannot live on either alone, but put the two together — along with an easygoing attitude and a tasty side menu of home-cooked snacks — and that's the recipe that makes Ahiru Store one of our favorite little wine bars in the city.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011
Atelier d'I: Plenty of wine — and food to match
For the longest time, one of our most vociferous complaints about Tokyo was that there weren't enough wine bars worthy of the name. These days, thankfully, we are spoiled for choice in every price range. One of the best of the new crop we've discovered recently is Atelier d'I in Shirokane.
Japan Times
CULTURE / Art / Japan Pulse
Nov 10, 2011
Tokyo Designers Week 2011
A selection of blipped on our radar at Tokyo Designers Week 2011.
LIFE / Style & Design / Japan Pulse
Nov 4, 2011
DesignTide Tokyo 2011
DesignTide Tokyo 2011
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2011
Deli, coffee — and don't forget your monocle
The Monocle Cafe — the first in the world created by the eponymous international lifestyle magazine — looks just the way you'd expect. Sleek but comfortable, with light-wood furniture in a modern Scandinavian vein, it blends in perfectly with the designer boutiques inside Hankyu Men's Tokyo, the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2011
Les Chanterelles: Mushrooms and much more in Moto-Yoyogi
Poets may talk all they like about mist and mellow fruitfulness, but for us, autumn is above all mushroom season. And this year we have a new favorite place in which to indulge our fondness for fungi: Les Chanterelles.
COMMENTARY
Nov 2, 2011
U.S. military spending cuts have gone too far
We shouldn't gut defense. A central question of our budget debates is how much we allow growing social spending to crowd out the military and, in effect, force the United States into a dangerous, slow-motion disarmament.
COMMENTARY / World
Oct 31, 2011
Saudi Arabia's old regime grows older
The contrast between the deaths, within two days of each other, of Libya's Col. Moammar Gadhafi and Saudi Crown Prince Sultan bin Abdel Aziz is one of terminal buffoonery versus decadent gerontocracy. And their demise is likely to lead to very different outcomes: liberation for the Libyans and stagnation...
EDITORIALS
Oct 21, 2011
Informed decision needed on TPP
Moves to join the talks for the Transpacific Strategic Economic Partnership (TPP) agreement had been put on hold since the March 11 disasters devastated the Tohoku region. But Prime Minister Yoshihiko Noda is now eagerly pushing for progress.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2011
Suzunari: Who says kaiseki ryōri has to be stuffy?
Kaiseki ryōri, Japan's traditional multicourse "haute cuisine," is known for its rarefied elegance, its depth and subtlety of flavor, an exquisite focus on the seasons and, too often, for being as much fun as a funeral. But there is also another kind of kaiseki, one that's simpler, less formalized and...
JAPAN / Media / Japan Pulse
Oct 14, 2011
Say cheers to these limited edition beers
News season, new beers, new marketing campaigns. Always a good reason to say 'Kanpai.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Hosokawa: Weather the fall with an old Edo classic
Now that summer has been blown away, we finally have the appetite not just to eat but to venture further afield. Time to head across the Sumida River into the shitamachi (old downtown) heartland of Ryogoku, home to the national cult of sumo and its central shrine, the mighty Kokugikan stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Kyotei Daikokuya: The most satisfying soba in temple town
Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011
Pizzeria e Trattoria da Isa: Proper pizza and pasta — and yes, it's in Tokyo
"You can't get proper Italian food in Japan." "It's all too pretty-pretty and refined." "There's no soul in it." These are the plaints of people pining for the taste of home. People who have never been to Pizzeria e Trattoria da Isa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011
Il Rifugio Hayama: coastal cucina with flair and local flavor
The summer beach season may be over, but we are already planning our return to the Shonan coast. Not for the sand and sea, though, but the promise of a meal at Il Rifugio Hayama, currently our favorite Italian restaurant in all of Kanagawa Prefecture.
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011
Cristiano's: A taste of Portugal in Tokyo's backstreets
Charcoal-grilled fish, lots of fresh seafood and seasonal produce, rice at least once a day and no fussy seasonings or sauces: Portuguese cuisine has so many points of overlap with Japan's, it's a wonder that it hasn't caught on here more widely.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011
Vi-sand: Bohemian baguettes all the way from Vietnam
It was art that first led us to Vi-sand in Shimo-Kitazawa. It was the food that drew us back again. This bright little cafe/diner specializes in banh mi, those typically Vietnamese sandwiches (hence the shop's name) made with crisp baguette bread and a variety of savory fillings.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2011
Hatos Bar: Perfect BBQ and beer for a long, hot summer
There are few good reasons for staying in Tokyo through a long, punishing Japanese summer. But there are a few consolations. The heat and sweat are a lot more bearable if you know that once night has fallen you can be sitting outside, with a light breeze in the air, cool music on the sound system, a...
Haneda Airport security staff arrested over theft
Tokyo police have arrested a 21-year-old security inspector at Haneda Airport after he allegedly stole cash from a passenger during a baggage inspection.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
White House threatens broad crackdown on liberal groups
FBI Director Kash Patel (right) listens to senior White House adviser Stephen Miller speak in the Oval Office of the White House in Washington on Monday.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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