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Japan Times
CULTURE / Books
Sep 26, 2020
‘The Hole’: A fitting metaphor for a restrictive society
Hiroko Oyamada's novel is a moving and subtle study of the pressures and expectations placed on women.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
WORLD
Sep 26, 2020
Airports deploy rapid virus tests and sniffer dogs to unlock travel
Europe turns to new measures to help the travel industry get back off the ground.
Japan Times
COMMENTARY / World
Sep 26, 2020
How COVID-19 is killing good manners
With social distancing now part of everyday life, simple actions like shaking hands may be consigned to history.
Japan Times
CULTURE / Film
Sep 21, 2020
Show some love for your elders with these films to bond over
In honor of Respect for the Aged Day on Sept. 21, here are some heartwarming films to watch with the more mature people in your life.
Japan Times
LIFE / Lifestyle
Sep 20, 2020
A digital pivot at Japan’s universities: ‘A lot of us expected to have our worst semesters online’
The COVID-19 pandemic has complicated the fall term, leaving professors and students scrambling to adapt to shifting rules and digital education.
Japan Times
BUSINESS / FOCUS
Sep 20, 2020
Startups race to develop tech that can clear workplaces of COVID-19
Smithfield Foods Inc. thought it was doing great. In the first quarter of this year, the pork giant’s earnings were up 190 percent over the same period in 2019. Then the pandemic hit, and the close quarters of meatpacking plants made them ideal places for the coronavirus to spread.
Japan Times
CULTURE / Books
Sep 19, 2020
'The Cat and the City' author Nick Bradley: When writing fiction, 'there's no such thing as wasted living'
Nick Bradley's debut novel is a love letter to Tokyo brimming with details of everyday life that he absorbed during his years in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii's way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
COMMENTARY / World
Sep 19, 2020
Working from home was fine for 6 months. Not any more.
The dream of doing your daily job from the comfort of your sofa may be about to end, although COVID-19 is here to stay a while longer.
Japan Times
BUSINESS
Sep 17, 2020
Travelers snap up Asian airlines' scenic 'flights to nowhere'
Airlines including EVA Airways Corp. and ANA Holdings Inc., desperate for revenue and to keep their pilots' licenses current, are turning to a new revenue stream.
Japan Times
CULTURE / Film
Sep 17, 2020
‘The Cornered Mouse Dreams of Cheese’: Looking for love in the wrong places
Isao Yukisada's gay romance offers refreshing scenes of domestic intimacy, but can't resolve the underlying problems of its manga source material.
Japan Times
CULTURE / Books
Sep 12, 2020
'The Japanese Sake Bible': Sake production is 'a business that's all about families'
“The Japanese Sake Bible” delves deep into the history and culture of Japan's national drink, as well as the stories of the people who make it.

Longform

Dangami House is a 180-year-old former samurai residence of the Kato clan, who ruled over Ozu, Ehime Prefecture, until the Meiji Restoration.
A house, a legacy and the quiet work of restoration in rural Japan