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Japan Times
JAPAN / Science & Health
Oct 14, 2020
Supercomputer-developed face shields may offer lifeline for Japan's restaurant industry
Using the Fugaku supercomputer, the world's fastest, a consortium of Japanese researchers has developed a wrap-around face shield that can more effectively block airborne droplets and reduce exposure to the coronavirus for diners at pubs and restaurants.
Japan Times
JAPAN / Society
Oct 12, 2020
Tokyo conference debates new normals as coronavirus drives change
Experts at the annual G1 Global Conference discussed the upending of traditional practices, digitalization, working styles and widening inequality.
Japan Times
CULTURE / Film
Oct 7, 2020
‘Under the Stars’: Parents have stars in their eyes
In Tatsushi Omori's coming-of-age drama, Mana Ashida plays a teenager who is conflicted about her loving parents who are members of a cult.
Japan Times
LIFE / Lifestyle
Oct 4, 2020
How to get a driver’s license in Japan
COVID-19 giving you second thoughts about taking the train? You're not alone. Here are several ways you can get a Japanese driver's license.
Japan Times
COMMENTARY / World
Oct 3, 2020
The rights and wrongs of targeted lockdowns
With some groups more likely than others to be killed by COVID-19, the idea of keeping certain groups indoors has surfaced.
Japan Times
CULTURE / Film
Sep 30, 2020
‘All the Things We Never Said’: Life is bleak, so find a friend to lean on
Yuya Ishii draws some raw performances from his cast in a low-budget, self-produced drama about alienation and unraveling relationships.
Japan Times
COMMENTARY / World
Sep 30, 2020
If we can’t ban nukes, let’s stigmatize them
Since the end of the Cold War, most people have become much less afraid of nuclear war, when instead they should worry more.
Japan Times
COMMENTARY / World / The Great Reset
Sep 29, 2020
Smart cities need smarter governance
Opening up localities to artificial intelligence and big data needs regulation to ensure it gets off the ground.
Japan Times
CULTURE / Books
Sep 26, 2020
‘The Hole’: A fitting metaphor for a restrictive society
Hiroko Oyamada's novel is a moving and subtle study of the pressures and expectations placed on women.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
WORLD
Sep 26, 2020
Airports deploy rapid virus tests and sniffer dogs to unlock travel
Europe turns to new measures to help the travel industry get back off the ground.
Japan Times
COMMENTARY / World
Sep 26, 2020
How COVID-19 is killing good manners
With social distancing now part of everyday life, simple actions like shaking hands may be consigned to history.
Japan Times
CULTURE / Film
Sep 21, 2020
Show some love for your elders with these films to bond over
In honor of Respect for the Aged Day on Sept. 21, here are some heartwarming films to watch with the more mature people in your life.
Japan Times
LIFE / Lifestyle
Sep 20, 2020
A digital pivot at Japan’s universities: ‘A lot of us expected to have our worst semesters online’
The COVID-19 pandemic has complicated the fall term, leaving professors and students scrambling to adapt to shifting rules and digital education.
Japan Times
BUSINESS / FOCUS
Sep 20, 2020
Startups race to develop tech that can clear workplaces of COVID-19
Smithfield Foods Inc. thought it was doing great. In the first quarter of this year, the pork giant’s earnings were up 190 percent over the same period in 2019. Then the pandemic hit, and the close quarters of meatpacking plants made them ideal places for the coronavirus to spread.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’