Tag - prefecture

 
 

PREFECTURE

Japan Times
LIFE / Food & Drink / New Wine Frontier
Nov 6, 2021
On the slopes of Yamanashi, Domaine Mie Ikeno puts nature in a bottle
The first woman to establish a domaine in Japan, vintner Mie Ikeno cut her teeth in France before returning to carve out her own niche (and producing some highly sought-after wines).
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021
Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’
Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Style & Design
Jul 4, 2021
No time to die, but a great time to wear a maekake apron
Once standard workwear for tradespeople, Anything Co. Ltd.'s maekake feature contemporary graphic designs, iconic ukiyo-e prints, manga characters and sports team logos.
Japan Times
CULTURE / Film
Jun 24, 2021
‘Ito’: Ren Komai strums the right notes
Satoko Yokohama's drama, set in the director's native Aomori Prefecture, features a troubled teen whose talent for playing the shamisen is hindered by grief.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jun 20, 2021
Getting the dirt on Japan’s latest clay creations
Today, tiles are an architectural staple. Many are still made using traditional techniques, and some manufacturers are finding creative ways to revamp their wares for a wider audience.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021
Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea
Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
LIFE / Food & Drink
Jun 12, 2021
Shozo Street is ‘sacred ground’ for cafe lovers
The town of Kuroiso might seem an unlikely candidate for one of Japan's top coffee destinations. But Shozo Kikuchi has kicked off 30 years of community revitalization, one cafe at a time.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 12, 2021
The secret to this sake’s flavor? Aging it underwater
What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021
L’evo: Destination dining that’s worth the journey
Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.
Japan Times
LIFE / Style & Design
May 23, 2021
Nozomi Project gives new life to broken pottery — and the prospects of its artisans
With a motto of “finding beauty in brokenness,” the women-led company balances remembrance of the 2011 disaster with hope and progress.
Japan Times
LIFE / Food & Drink
May 15, 2021
Japan’s growing cider industry presses on through adversity
Bars, breweries and even a bilingual magazine are helping the apple-based beverage find a new, appreciative audience across the country.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
May 2, 2021
It’s open season for strawberries at Kawana Farm
It might not be strawberry fields forever, but this 30-minute, all-you-can-eat strawberry-picking experience is a sweet family excursion.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 10, 2021
Go on a ‘sake voyage’ right in Tokyo’s backyard
The Yottemikke Sake Tourism Association entices travelers to explore Utsunomiya's gastronomic delights.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
COMMUNITY / Our Lives
Mar 22, 2021
Martin Holman: A pioneer in Japan's puppet theater tradition
Martin Holman knew early on that he had a passion for puppets. What he didn't know, however, is just how far that passion would take him.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’