People | WHY DID YOU LEAVE JAPAN? Dec 28, 2019
Soramaru Takayama: There's much poetry in Vegan Pudding & Co.
by Jae Lee
After four years of traveling the world, poet Soramaru Takayama finds Vancouver a welcoming place for creativity and veganism.
Food & Drink Sep 28, 2019
Plant-based cuisine: Modernizing Japan's vegetarian traditions
by Momoko Nakamura
From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.