Tag - noodles

 
 

NOODLES

Japan Times
LIFE / Food & Drink
Jan 27, 2018
Okinawa soba: Noodle of the island king still popular today
Okinawa soba: Noodle of the island king still popular today
JAPAN / Media / Japan Pulse,Pulsations
Oct 28, 2017
Fork hides noodle-slurping sounds
Instant noodle producer Nissin Food Products has created a "noise-canceling" fork to mask the sound of someone exuberantly slurping down a mouthful of noodles.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017
Six temples, 60 km and countless bowls of Sanuki udon in Kagawa
For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
COMMUNITY / Voices / OVERHEARD
Jul 11, 2015
Breaking bad
Hurry up and eat your noodles before they expand.
Japan Times
JAPAN
Mar 25, 2015
Noodle-maker revolutionizes ramen culture in the U.S.
At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that are then cut into thin wavy ramen.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Soba Rojina: Noodles handmade with care
Soba Rojina opened earlier this summer, and in a few short months it has garnered a reputation for its high-quality handmade soba. It's a busy spot and food takes time to arrive — not too long, but longer than some people might want to wait during the precious lunch hour.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Nanakura: A lighter take on udon noodles
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion. And it always pays to know where to find a good fix. Around Shinbashi, it's hard to do better than Nanakura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Muto: Handmade soba noodles with their own Michelin star
Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
CARTOONS / NOODLES
Oct 13, 2013
Adventure (final)
Japan Times
Events / Events Outside Tokyo
Oct 10, 2013
Shiga foodies to look for a few good men
This weekend, diners in Otsu, Shiga Prefecture, will get the chance to vote for their favorite ikemen. Although this term is used to describe an attractive man, the most important men (noodles) at this year's Ikemen Battle will be those steaming in hot broth. The contest's title is a pun, with the "men"...
Japan Times
CARTOONS / NOODLES
Oct 6, 2013
Saying Goodbye
Japan Times
CARTOONS / NOODLES
Sep 29, 2013
Sayonara sale
Japan Times
CARTOONS / NOODLES
Sep 22, 2013
Japan
Japan Times
CARTOONS / NOODLES
Sep 15, 2013
Olympics
Japan Times
CARTOONS / NOODLES
Sep 8, 2013
Fukushima
Japan Times
CARTOONS / NOODLES
Sep 1, 2013
Peanut butter
Japan Times
CARTOONS / NOODLES
Aug 25, 2013
Beer garden
Japan Times
CARTOONS / NOODLES
Aug 18, 2013
Sand castle
Japan Times
CARTOONS / NOODLES
Aug 11, 2013
Obon
Japan Times
CARTOONS / NOODLES
Aug 4, 2013
Jan ken pon

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