Food & Drink | NATURE'S PANTRY Mar 28, 2020
Japanese mountain vegetables are the epitome of spring
by Nancy Singleton Hachisu
As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when ...