Katsuo Shokudo: A new, permanent location for the katsuobushi specialist
Mai Nagamatsu is more than just a fan of katsuo (skipjack tuna). She's an avowed, unapologetic evangelist for those streamlined, silvery pelagic fish that play such an important role in Japanese cuisine. So much so that she set up her own small specialist breakfast ...
For Kure's fishermen, skipjack tuna remains king of their catch
"No katsuo, no life." The words emblazoned on Takahiro Tanaka's T-shirt are more than just a catchy slogan; they are the literal truth. Without katsuo (skipjack tuna), life would be very different for him and the rest of the fishing folks in the port ...
Katsuo Shokudo: Celebrating the umami tradition
When it comes to seafood, we all have our favorites. It might be maguro (tuna) sushi, charcoal-grilled unagi (eel), a salmon steak or a nice fillet of batter-fried plaice. For Mai Nagamatsu, though, there's no question: Her fish of choice is katsuo (skipjack tuna). That's ...
Kesennuma unloaded around 26 tons of "katsuo" (bonito) in its first catch of the season Monday in Miyagi Prefecture, bringing hustle and bustle back to a fishing port that was nearly wiped off the map by the March 2011 earthquake and tsunami. Kesenuma has led ...
Katsuo, Japan's ubiquitous tuna
In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It's so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due ...
