Food & Drink | KANPAI CULTURE May 10, 2013

You don't need to be a pro to enjoy tasting and pairing sake

by Melinda Joe

For those new to sake, learning to distinguish the subtle nuances in the flavor of various brews can feel like a daunting task. When evaluating sake, professionals consider the balance of sweetness and acidity, the body and the finish, in addition to the drink's ...