Food & Drink | KANPAI CULTURE May 10, 2013
You don't need to be a pro to enjoy tasting and pairing sake
by Melinda Joe
For those new to sake, learning to distinguish the subtle nuances in the flavor of various brews can feel like a daunting task. When evaluating sake, professionals consider the balance of sweetness and acidity, the body and the finish, in addition to the drink's ...