Tag - go-hasegawa

 
 

GO HASEGAWA

Japan Times
BUSINESS / Companies
Sep 29, 2022
Top AI guru is helping retool popular Japanese snacks for Ezaki Glico
Junichi Hasegawa's primary job at the firm is to help find the perfect blend of taste and nutrition through massive data harvesting and machine learning.
Japan Times
BUSINESS / Companies
Jun 21, 2022
Thai market helps mobile payments firm join list of unicorns in Japan
Mobile payment gateway provider Opn Co. owes much of its success to its early entry into the Thai market in 2013.
Japan Times
CULTURE / Film
Jun 9, 2022
‘Yes, I Can't Swim': Tearful comedy avoids the shallows
Though Kensaku Watanabe's film follows a predictable story arc, it maintains a humorous vibe while exploring serious subjects such as facing fears and overcoming tragedy.
Japan Times
LIFE / Food & Drink
Mar 30, 2022
Tokyo's Den voted Asia's best restaurant
The top choice at this year's Asia's 50 Best Restaurants is known for its modernist reworking of Japan's traditional multicourse menu and a humorous take on a KFC favorite.
Japan Times
LIFE / Food & Drink
Oct 6, 2021
Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards
After a year-long pandemic-induced delay, The World's 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year's winners.
SOCCER / J. League
May 15, 2021
Tokyo snaps five-game losing streak in rout of Kashiwa
With fans increasingly calling for change after five straight losses in the J. League’s first division, FC Tokyo manager Kenta Hasegawa went into Saturday’s game away at Kashiwa Reysol knowing that another loss would likely leave him in the hot seat.
SOCCER / From the Spot
Apr 13, 2021
Little certain for Nadeshiko Japan despite pair of blowout wins
A number of players excelled in friendlies against Paraguay and Panama, but questions remain over whether they've served as adequate preparation for the Tokyo Olympics.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2020
Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening
Two of Tokyo's hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.
Japan Times
LIFE / Food & Drink
Feb 1, 2020
Japanese chefs reflect on the chaos of Gelinaz!
Three Japanese chefs reflect on their experiences participating in last December's The Grand Gelinaz! Shuffle: 2019 Stay In Tour event, a giant recipe swap spanning 38 countries and featuring 148 chefs.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’