Tag - fish-3

 
 

FISH 3

Japan Times
BUSINESS
Jan 2, 2022
The fight to slow the global fish crash has a big problem
Fish consumption has been rising at almost double the rate of population growth for more than half a century.
Japan Times
WORLD
Dec 28, 2021
As miners chase clean-energy minerals, tribes fear a repeat of the past
Mining interests have long overrun tribal rights in Idaho, and as the Biden administration seeks to start a revolution in renewable energy, tribes worry about the past being repeated.
Japan Times
BUSINESS
Nov 24, 2021
Japan's Atlantic bluefin tuna quota for 2022 increases by 257 tons
The International Commission for the Conservation of Atlantic Tunas has decided to raise the overall catch limit for countries including Japan, deeming that total tuna stocks are recovering.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
TENNIS
Sep 6, 2021
Former tennis star can relate to what Naomi Osaka is going through
Mardy Fish now acts as a mentor, sharing his experience as a prominent athlete who had to deal with mental health problems when the subject was close to taboo in pro sports.
Japan Times
JAPAN
Sep 6, 2021
Hot, dry summer in Hokkaido likely behind death of dozens of rare fish
The Japanese huchen probably died because of a deficiency of oxygen in the water, as the hot summer caused high water temperatures and not enough rain.
Japan Times
JAPAN
Aug 19, 2021
Japan seafood imports may include fish from Chinese ships flagged for rights abuses
Several of the Chinese fishing vessels belonged to a company based in Dalian that was embargoed by the U.S. government in May for the use of slave labor.
Japan Times
LIFE / Food & Drink
Jul 17, 2021
A popular poison: Vietnamese researcher brings taste for Japan's toxic fugu pufferfish home
Fugu is not commonly consumed in many other countries, but Vu Thuy Linh, a Vietnamese researcher at a university near Tokyo, hopes to cultivate the culinary art of the pufferfish abroad.
Japan Times
TENNIS
Jun 1, 2021
Martina Navratilova sad for Naomi Osaka, says mental health gets short shrift
Women's tennis great Martina Navratilova on Monday said she was saddened by Naomi Osaka's decision to withdraw from the French Open following the controversy over her decision to boycott media obligations.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
JAPAN
Feb 4, 2021
Virus-hit aquarium taps crowdfunding to feed record-setting shoal of jellyfish
The sharp decline in visitors due to the pandemic has left the aquarium in Yamagata Prefecture tight on funds to purchase plankton needed to feed its collection.
Japan Times
CULTURE / Film
Dec 16, 2020
‘Josee, the Tiger and the Fish’: An impressive debut full of empathy
Kotaro Tamura's feature delivers some of the best animation this year and has a well-rounded character with a disability as the protagonist.
Japan Times
JAPAN
Nov 2, 2020
Tokyo's tuna auctions resume public viewing after eight-month hiatus
Only 27 spectators are allowed to attend to the auctions each day, down from 120 before the coronavirus pandemic.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 19, 2020
Will sardines become Japan's new autumn 'it' fish?
Sometimes considered a culinary afterthought due to its modest size and low price, sardines are as healthy and tasty as any other oily fish.
Japan Times
JAPAN
Sep 5, 2020
Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic
Businesses had hoped for more activity after the end of the state of emergency in late May, but big events have remained on hold and restaurants are struggling.
Japan Times
BUSINESS
Aug 14, 2020
Miyagi firm first to get sustainable label for bluefin tuna fishing
A fishery based in northeastern Japan has acquired the world's first certification for sustainable bluefin tuna fishing, according to the Marine Stewardship Council.
Japan Times
LIFE / Food & Drink
Jul 7, 2020
Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts
Grading software promises to make life easier for buyers of tuna worldwide.
Japan Times
JAPAN / Science & Health
Jun 16, 2020
Japan team uses stem cells to spawn 1,700 trout from single fish
The researchers hope to apply the technique to bluefin tuna within around five years.
Japan Times
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.
Japan Times
BUSINESS
Dec 3, 2019
In divisive move, large-volume fish trade set to be liberalized at Tokyo's Toyosu market
A divisive deregulation is on the horizon at Tokyo's Toyosu wholesale food market, with rules that limit large-volume fish purchases to intermediate wholesalers, select major supermarkets and other certified entities expected to be removed in June 2020.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores