Tag - fish-3

 
 

FISH 3

Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there are a set number of roughly 15 lunches (called Kuchinashi) priced at ¥2,700. Hence the early birds, many of whom were in their twilight years.
JAPAN
Jul 24, 2014
Tainted Vietnam fish packages emerge in Yamaguchi
Packages of frozen dried fish imported from Vietnam were found tainted with what is suspected to be pesticide and human feces, the Yamaguchi Prefectural Government said Thursday.
JAPAN
Jul 15, 2014
Over 10% of Tsukiji traders to bow out due to move
More than 10 percent of traders working at Tokyo's famed Tsukiji fish market plan to give up their business because they can't move to its new site, partly due to moving costs.
Japan Times
WORLD / Science & Health
Jun 27, 2014
First animal with hard outer skeleton built earliest reefs
A sea creature that looked like a stack of tiny ice cream cones is providing quite a treat for scientists studying the dawn of animal life.
Japan Times
JAPAN
Jun 16, 2014
Bonito biz returns to Kesennuma
Kesennuma unloaded around 26 tons of "katsuo" (bonito) in its first catch of the season Monday in Miyagi Prefecture, bringing hustle and bustle back to a fishing port that was nearly wiped off the map by the March 2011 earthquake and tsunami.
Japan Times
JAPAN
May 30, 2014
Tsukiji traders fish for new export markets
Businesses operating at Japan's largest fish market are increasingly trying to boost exports, sensing demand overseas for such fare as octopus, abalone and stonefish sold with the renowned Tsukiji brand.
EDITORIALS
May 28, 2014
Managing declining fish stocks
The future survival and prosperity of Japan's fishing industry is dependent on its embrace of sustainable catch practices.
Japan Times
JAPAN
May 9, 2014
Seafood from Iwaki makes return to Tsukiji
Fish caught off southern Fukushima Prefecture near Iwaki traded at the Tsukiji fish market in Tokyo on Friday for the first time since the core meltdowns hit the Fukushima No. 1 power plant in March 2011.
Japan Times
LIFE / Travel
Apr 26, 2014
Aloha gozaimasu: Japan's influence on Hawaiian culture
In 1868, the first year of the Meiji Era, 148 Japanese men, mainly from the Kanto area, set sail from Yokohama on the British ship Scrito, bound for Honolulu in the Kingdom of Hawaii.
Japan Times
JAPAN
Mar 7, 2014
Radiation checks clear most food items
Three years after the meltdowns at the Fukushima No. 1 nuclear power plant, fears and rumors still circulate among people both inside and outside of Fukushima Prefecture over radiation contamination of food.
Japan Times
JAPAN / WEDGE
Feb 9, 2014
Eco-labels urged to save endangered marine life
2013 highlighted the decline in Japan's fishery resources, with baby eel trading at ¥3 million per kilogram — more expensive than silver — and the catch quota of bluefin tuna being slashed at the December meeting of the Commission for the Conservation and Management of Highly Migratory Fish Stocks in the Western and Central Pacific Ocean.
Japan Times
JAPAN
Dec 17, 2013
Media get first tour of fish radiation check process
With the continued flow of radioactive water into the sea from the crippled Fukushima No. 1 plant, consumers at home and abroad are concerned about the safety of seafood around Japan.
Japan Times
JAPAN / NATIONAL SPOTLIGHT
Oct 20, 2013
Experts play down fish radiation fear
Given the flood of radioactive water gushing into the Pacific from the crippled Fukushima No. 1 complex, how safe, or dangerous, are fish caught off northeast Japan?
WORLD / Science & Health / FOCUS
Aug 28, 2013
Air gun noise sparks alarm in war over offshore drilling
The use of "seismic air guns" to determine how much oil and gas lies beneath a vast swath of the ocean floor off the southeast coast of the United States is provoking an early skirmish in a battle over oil drilling that is still years away.
WORLD
May 16, 2013
Fish moving to cooler waters for decades: study
Research shows that fish and other sea life have been heading toward the Earth's poles for more than three decades.
Japan Times
JAPAN
May 7, 2013
U.S. honors three Japanese-American women
Three Japanese-Americans — a long-time advocate of the two countries' friendship, an aspiring basketball coach and a psychology professor — are among 15 women of Asian or Pacific Island heritage honored at the White House as this year's Champions of Change.
Japan Times
JAPAN
Apr 10, 2013
Chef seeks to revolutionize quality of British fish
A London-based Japanese chef has embarked on a mission to share knowledge from his home country with the British fishing industry after becoming fed up with the poor quality of locally sourced seafood.
JAPAN
Apr 10, 2013
Tsunami-linked beached boat in U.S. held five live fish native to Japan
Five live fish native to Japan were discovered inside a derelict boat in Washington state that is thought to have drifted across the Pacific after being hit by the March 11, 2011, tsunami, according to the Washington State Department of Fish and Wildlife.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores