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May 02, 2024
 

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CRAFTS

Japan Times
LIFE / Lifestyle
Oct 21, 2013
The new look of Japanese artisans
Machi-ku014dba is the name given to small, city factories in Japan, usually operated by a family, or a handful of craftspeople. While traditional Japanese crafts slowly gather dust in museums, the baton of the 'unknown craftsman' has been passed on to these factories.
Events / Events Outside Tokyo
Sep 19, 2013
Green festival to push 'stylish' conservation
Recycling doesn't have to be unfashionable. In fact, the Tokai Eco Festa in Nagakute, Aichi, places emphasis on the theme of "eco-stye," a continuing trend where fashion combines with environmental awareness. Patrons can visit more than 130 booths that feature clothes, art and handmade items that are not only stylish, but are also made using environmentally friendly materials and processes.
Japan Times
Events / Events Outside Tokyo
Sep 12, 2013
Sophistication is duo's craft
While the phrase "Cool Japan" seems to only get used for things that are kawaii (cute) and technologically forward, people tend to overlook the cool in handcrafted products.
Japan Times
CULTURE / Japan Pulse
May 27, 2013
Can Etsy's crafty goodness be recycled in Japan?
Advertising titan Dentsu and NTT DoCoMo take a stab a launching a Etsy-like site of homemade goodness.
Japan Times
CULTURE / Art / Japan Pulse
Oct 9, 2012
Today's J-blip: nezo art
Do Japanese babies dream of exotic art?
Japan Times
CULTURE / Art / Japan Pulse
Apr 20, 2012
Kokeshi back in style with a new look
Once sinister-looking souvenirs, kokeshi make a comeback.
Japan Times
LIFE / Food & Drink
Jul 29, 2011
Sake sisters are brewing it for themselves
For most of its thousand-year history, sake has been a man's world. Even as recently as 30 years ago, women were forbidden to enter some breweries, but today's pioneering lady brewers and brewery heads are teaching the industry to embrace its feminine side.
Japan Times
CULTURE / Japan Pulse
Feb 25, 2011
Techno Shugei weaves craft into circuitry
Homespun crafts and ingenuity meet DIY electronics and kawaii geekery in techno shugei.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Yen rebounds strongly after first slide past ¥160 since 1990
The yen dropped to ¥160.245 per dollar on Monday before heading into the other direction to ¥155.01 amid speculation of an intervention by Japanese currency authorities.
Did Japan intervene to prop up the yen? Analysts think it did.
A man walks past an electronic board displaying the exchange rate for the yen against the U.S. dollar (right) in Tokyo on Tuesday.
JAL cancels international flight after captain gets drunk at Dallas hotel
A Japan Airlines' flight from Dallas to Tokyo was canceled last week after its captain got drunk at a local hotel.
Golden Week crowds greeted with high temperatures as holiday period kicks off
The departure lobby for domestic flights is crowded with travelers at Haneda Airport in Tokyo on Saturday, the first day of this year's Golden Week holidays.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.

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