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July 29, 2025
 

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COOKING

Japan Times
LIFE / Food & Drink
Jun 18, 2023
Meet the YouTubers and streamers revamping Japan’s online culinary scene
A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
BUSINESS
Jan 15, 2023
'Can't keep up': Pandemic cooking boom sharpens knife sales in Japan
Japanese knives are also winning more converts among aspiring and professional chefs, who prize their delicate precision, sleek finish and long lifespan.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2021
Approach mealtime differently with a washoku mindset
Japanese kitchen traditions — using food fully while being mindful of balancing color, flavor and method — will help you put together a meal that's healthy, colorful and delicious.
Japan Times
LIFE / Language / BILINGUAL
Dec 15, 2020
Cook up a sweet Japanese lesson … and some good food at the same time
Following a recipe in Japanese can be a language lesson all on its own. Get some grammar, add some vocabulary and serve fresh.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019
Hideo Furusawa: Toward the shining light of French cooking
Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Food & Drink
Jun 30, 2018
'Japan: The Cookbook': Beautifully presented recipes for home cooks
'Japan: The Cookbook' is a classic recipe book that runs the gamut of Japanese cooking techniques, drawing on Nancy Singleton Hachisu's wealth of experience and culinary conections.
JAPAN
Jun 8, 2018
Over 60% of Tokyo fathers cook at home, showing steep rise: survey
The percentage of fathers who cook at home has increased steeply over the past decade in the Tokyo metropolitan area, according to a survey by Norinchukin Bank.
JAPAN
May 8, 2018
Education ministry includes 'open kitchens' in new kindergarten guidelines
The education ministry has suggested that kindergartens install open-style kitchens that allow children to watch their meals being prepared, to spark their interest in food and teach them healthy eating habits.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
CULTURE / Books
Dec 30, 2017
'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food
Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Oct 21, 2017
Donabe: The hardy pot that Japanese cooks swear by
The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 23, 2017
Mayuko Okada's last meal: Pancakes over nattō
Japanese cooking teacher on the joys of Bills' famous creation and fermented soybeans.
Japan Times
JAPAN / Politics
Jun 22, 2017
LDP lawmakers take to the kitchen to promote female workplace empowerment
From veterans to rookies, male lawmakers from the ruling Liberal Democratic Party sliced tomatoes, grilled salmon and fried chicken as they exemplified ways in which husbands can share in household duties during a political event on Wednesday promoting female participation in the workplace.
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
May 27, 2017
Hone your knowledge of Japanese kitchen knives
Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2017
Diving into the myriad ways to enjoy Japan's sea greens
The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Mar 17, 2017
The mysteries of 'konnyaku': Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
Japan Times
LIFE / Digital / JAPAN TIMES BLOGROLL
Apr 3, 2015
Ochikeron
Ochikeron, a Tokyo-based YouTuber, has transformed her kitchen into a studio as she uploads Japanese cooking videos introducing easy and quick-to-prepare recipes for viewers.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2015
Wild wasabi proves a warrior ingredient in many a dish
The pungent green wasabi is native to Japan, as its botanical name Eutrema japonicum indicates.
Events / Events In Tokyo
Jul 29, 2014
Roppongi Hills cooks up ideas for kids
Cooking with others is a win-win situation. It not only can help foster family togetherness but it also teaches children that preparing food is not simply a chore, it's a useful activity that can be fun.
Japan to start new residency system for foreign workers
Students hoping to work in Japan attend a Japanese class at a job placement company in Hanoi in October 2022.
Japan to regularly accept assistant language teachers from India
Indian assistant language teachers pose for a photo with Japanese Ambassador Keiichi Ono (center) at the Japanese Embassy in New Delhi on Friday.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Kyoto University researchers find mechanism behind malignant pancreatic cancer
Pancreatic cancer, the third-leading cause of cancer death in Japan, has the lowest five-year survival rate of any cancer at just 8.5%.
Amid fossil fuel shift in U.S., hope emerges for India and Japan tie-up on solar
A technician works on the assembly line at a solar panel manufacturing hub on the outskirts of New Delhi last October.
Three decades and a pile of notebooks: The beat writer who chronicled Ichiro’s career
Reporters and photographers, including long-time baseball beat writer Keizo Konishi, swarm around Ichiro Suzuki during the World Baseball Classic in San Diego in 2009.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

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