Tag - bread

 
 

BREAD

Japan Times
CULTURE / Film
Mar 8, 2017
A dystopian future set in the present aftermath
With "Homo Sapiens", director Nikolaus Geyrhalter paints a haunting dystopian vision of civilization minus its creators. This unique documentary consists of nothing but steady, perfectly framed wide-shots of abandoned structures and wastelands. Imagine Wes Anderson doing location shots for "The Walking...
Japan Times
LIFE / Food & Drink / THE UNRELIABLE FOOD CRITIC
Apr 15, 2016
Osaka, give us this day our decent European bread
Encountering strangers on trips back to Europe, I find myself falling into a familiar conversational call-and-response:
Japan Times
LIFE / Food & Drink
Dec 4, 2015
A short history of 'real' bread in Japan
For most of modern history, the Japanese failed to understand the point of the baguette — known locally as furansu pan (French bread) — and shunned the globally coveted Gallic specialty, thinking it was hard and tasteless. Carried by almost every bakery in Tokyo, it was often isolated from the main...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014
Hankering for the grills and thrills of Greek cuisine
Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
Events / Events Outside Tokyo
Jan 16, 2014
Nothing half-baked about this festival
Introduced as a military exercise rather than a staple, bread in Japan has an unusual history.
BUSINESS / YEN FOR LIVING
Nov 1, 2010
Annals of Cheap: Pan no mimi
When the recession gives you bread heels, make sweets, doughnuts and pizza crusts.

Longform

"Shake hands with Lima-chan," a statue that shares the name of the Peruvian capital looks in the direction of Peru, where a sister statue, "Sakura-chan," is located. Erected in Yokohama's Rinko Park in 1999, it commemorates Peruvian-Japanese friendship.
The journey of Peru’s Nikkei: Finding identity in Japan