Tag - b-kyu

 
 

B KYU

Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Feb 22, 2013
Foodie Media 101: Eat all about it
Every Monday night at 7, Japanese TV viewers are treated to the sight of comedians being locked inside a fast-food restaurant. Formica tables take the place of iron bars, and instead of three square meals a day the cast is fed a steady diet of the shop's specialties — tonkatsu breaded pork cutlets, donburi rice bowls, pizza. The prisoners can only win their freedom by identifying — and eating — the 10 most popular items on the menu. Several hours and tens of thousands of calories later, they emerge from their confinement, cursing the gray light of dawn and vowing never to touch food again.
JAPAN / Media / Japan Pulse
Jan 18, 2012
2012 trends: consumer 'neta,' relocating and regional flavors
Trendwatchers say it will all be about keeping it 'real' and local in 2012.
Japan Times
CULTURE / Japan Pulse
Dec 29, 2011
2011 trends: B-kyu here to stay
In 2011, the comforting foods of the b-kyu gourmet really made the grade.
JAPAN / Media / Japan Pulse
Oct 5, 2011
Can anything stop the AKB48 mutations?
The many-limbed J-pop monster they call AKB48 is growing in more ways than one.
Japan Times
CULTURE / Japan Pulse
Aug 5, 2011
B-kyu boom: The magnificence of the mediocre
There's a B-kyu (class) for everything, which doesn't make it any less important.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces