Food & Drink | KANPAI CULTURE Sep 9, 2014
Green fairy leads to Tokyo absinthe bar
by Melinda Joe
Five years ago, Hiroyasu Kayama developed a fascination with absinthe. Shortly before opening his bar Ben Fiddich in July 2013, he took a pilgrimage to the famous absinthe-producing town of Pontarlier, which lies on the French border with Switzerland. Now, the 30-year-old mixologist wants ...