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Japan Times
WORLD / Politics / FOCUS
Dec 12, 2015

What would happen in a region ruled by France's far right?

Marion Marechal-Le Pen, the niece of National Front leader Marine Le Pen and the French far right's rising star, might well walk up the steps of the Cannes Film Festival next spring as leader of the region if she wins elections on Sunday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Japan Times
JAPAN / EXPLAINER
Jan 27, 2009

No brown bagging it for students

Safe, healthy, tasty. That's the goal of "kyushoku" (school lunches) that are distributed nationwide.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 19, 2008

Debut offers from the Shangri-La

The Shangri-La Hotel, Tokyo, scheduled to open in March, has started taking reservations through its Web site ( www.shangri-la.com ).
Japan Times
LIFE / Digital
Oct 21, 2008

Dining on the Web

Every day at around 4 p.m., as the air cools down, the sky takes on a purple hue and schoolchildren make their way home, hordes of people across Japan — predominantly female, predominantly in their 30s — start furiously typing on their PCs. They all have one burning question on their minds: "What...
Japan Times
LIFE / Travel
Aug 24, 2007

Love you and you're green

It seems that when Amami-Oshima, an island in southern Kagoshima Prefecture, was created, there was just one color left on the palette: green.
Japan Times
LIFE / Digital / NAME OF THE GAME
Sep 28, 2005

'NBA Street' ain't got game

Take the official NBA license, a few dozen nerdy game designers, douse it with store-bought hip-hop flavor, and what do you get? "NBA Street Showdown."
COMMENTARY
Sep 20, 2004

'Fat liberation' movement declares war

WASHINGTON -- Another civil-rights movement is stirring in America. A "fat liberation" movement. Complains Marilyn Wann of the National Association to Advance Fat Acceptance, "We're living in the middle of a witch hunt."
Japan Times
COMMUNITY / CLOSE-UP
Nov 2, 2003

Food for thought

Yukio Hattori, 'one of Japan's busiest men,' takes time to chew over the issue of food and other meaty social matters with staff writer Masami Ito.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Apr 20, 2002

Salah Hannachi

From April 19 to 25 the Hilton Hotel Tokyo is hosting a culture and food promotion evocatively themed "Breeze From Tunisia." Chefs from Hilton Tunis are presenting authentic Tunisian cuisine. At a gala luncheon April 22 a raffle will be held for tickets for the Japan-Tunisia World Cup match, and for...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 9, 2000

Now is the season of our great content

It's all too easy to take for granted a restaurant of the caliber of Les Saisons. Ensconced within the venerable portals of the Imperial Hotel, it is plush, self-assured and runs with the same effortless reliability as a well-tuned Bentley sports car. You just know that an evening at table is going to...
COMMUNITY / How-tos / GETTING THINGS DONE
May 19, 1999

Once more, Chiang Mai

I had a mission in Chiang Mai. Many years ago I bought a reclining black lacquer Burmese Buddha there. It had been gilded but much of the gold had been worn off, probably by the hands of the faithful seeking some special blessing. It has a remarkable face. It changes expression as the viewer moves even...

Longform

After the asset-price bubble crash of the early 1990s, employment at a Japanese company was no longer necessarily for life. As a result, a new generation is less willing to endure a toxic work culture —life’s too short, after all.
How Japan's youth are slowly changing the country's work ethic